Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it.
To make the ponzu, heat the sake, mirin and sugar in a small saucepan and bring to the boil. Add the soy sauce and return to the boil. Remove from the heat and stir through the lemon juice.
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, light and fluffy tofu hamburger steaks simmered in sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it.
Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have light and fluffy tofu hamburger steaks simmered in sauce using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:
- {Make ready 300 grams of Ground meat.
- {Make ready 150 grams of Silken tofu.
- {Make ready 1 of Onion.
- {Make ready 1 of Egg.
- {Make ready 30 grams of Panko.
- {Make ready 1 dash of Salt and pepper.
- {Prepare of Tomato simmering sauce.
- {Prepare 1 can of Canned diced tomatoes.
- {Prepare 1 of Soup stock cube.
- {Get 200 ml of Water.
- {Take 1 tbsp of Japanese Worcestershire-style sauce.
- {Make ready 2 tsp of Sugar.
- {Get 1 tsp of Soy sauce.
- {Make ready 15 grams of Butter.
Place the tofu in a bowl and whisk it to break it apart and make it into a paste. Add the panko to the bowl and mix with the tofu. Finely chop the onion and add it to the tofu and panko mixture. Add the mince, an egg and all spices to the mixture and mix it well.
Instructions to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:
- To make the hamburgers: First, dice the onion and cook them through. Put all the hamburger ingredients into a bowl and knead thoroughly..
- Continue to mix the hamburger ingredients until pink and sticky..
- Form into patties of your desired shape. Brown the surface in a pan set over medium strong heat. You do not have to cook the patties through at this stage — just brown the surface..
- Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat..
- When the soup stock cube has dissolved into the sauce, add the browned hamburgers from Step 3, simmer in the sauce for about 10 minutes. If you use a pressure cooker, simmer for 3 minutes, and let the pressure cooker cool down naturally..
- You could add chopped potatoes and carrots to the simmer in Step 5. Cut the vegetables into chunks and wrap them in plastic wrap. Cook halfway through in the microwave before cooking (or just throw them raw into the pressure cooker)..
- Cover the patties with sliced cheese. I used pre-sliced cheese and simmered it in the covered pot for 2-3 minutes to melt..
- It should look like this after the cheese has melted..
- If you have leftover sauce: Dilute with water and simmer rice in it for a yummy "tomato risotto." You could even add tomatoes and cheese while simmering. So good!.
This video will show you how to make Tofu Hamburger Steak. This is just the Japanese tendency. You can use either one for this tofu burger depending on your liking. Tofu has a lot of moisture. Wrap the tofu with a kitchen towel.
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