Recipe of Speedy Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. Great recipe for Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. This is my family's recipe for Japanese-style hamburger steaks. Stick a toothpick through the hamburger patty- it's done if the juices run clear.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish Its sauce can be different, too. I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. That can be in another video in some other time.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plump japanese-style hamburger steaks with grated daikon radish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I’ve loved my whole life.

Great recipe for Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. This is my family's recipe for Japanese-style hamburger steaks. Stick a toothpick through the hamburger patty- it's done if the juices run clear.

To begin with this particular recipe, we must prepare a few components. You can have plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

  1. {Make ready 400 grams of Ground meat.
  2. {Get 1/2 of Finely chopped onions (minced).
  3. {Prepare 1 of 〇 Eggs.
  4. {Make ready 1 of 〇 Coarsely ground black pepper.
  5. {Prepare 1/2 tsp of 〇 Salt.
  6. {Make ready 1/3 tsp of 〇 Nutmeg.
  7. {Take 4 tbsp of 〇 Panko.
  8. {Make ready 2 tbsp of 〇 Milk.
  9. {Prepare of For the sauce:.
  10. {Take 100 ml of Water.
  11. {Prepare 50 ml of Cooking sake.
  12. {Get 2 tbsp of Soy sauce.
  13. {Take 1 tbsp of Sugar.
  14. {Take 2 cm of from a tube Grated ginger.
  15. {Prepare 1 of Katakuriko slurry (1:2 start to water ratio).
  16. {Take 1 of Shiso leaves green onions.
  17. {Prepare 1 of Grated daikon radish.

This hamburger patties freeze well, so make the whole recipe and save some for another tasty dinner. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork.

Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

  1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated..
  2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko..
  3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides..
  4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear..
  5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over..

You can adjust the ratio to create your favorite patty. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it.

So that is going to wrap this up with this exceptional food plump japanese-style hamburger steaks with grated daikon radish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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