Christmas Shortbread. Simple ingredients of butter, sugar and flour combine to create this buttery shortbread. Make shortbread biscuits for friends and family this Christmas. Add festive flavours like cinnamon or orange These simple shortbread triangles are a great edible gift for kids to make over Christmas.
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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, christmas shortbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas Shortbread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Christmas Shortbread is something that I have loved my whole life.
Simple ingredients of butter, sugar and flour combine to create this buttery shortbread. Make shortbread biscuits for friends and family this Christmas. Add festive flavours like cinnamon or orange These simple shortbread triangles are a great edible gift for kids to make over Christmas.
To get started with this recipe, we have to prepare a few ingredients. You can have christmas shortbread using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Shortbread:
- {Take 250 g of butter , at room temperature.
- {Take 3/4 cup of icing sugar mixture.
- {Make ready 2 teaspoons of vanilla extract.
- {Get 2 cups of plain flour.
- {Take 1 teaspoon of cinnamon ground.
- {Make ready 1/4 cup of sugar raw.
- {Make ready 1 cup of icing sugar.
- {Take of water.
- {Get of green and yellow food dye.
- {Make ready of Red edible pearl decorations or M & M.
Nothing says Christmas quite like buttery shortbread. These crumbly biscuits are a simple sweet treat and make thoughtful festive gifts. To make the Christmas tree shapes we used a large tree cookie cutter. Make sure you cut a bottom and a top biscuit.
Instructions to make Christmas Shortbread:
- Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy..
- Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest..
- Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill..
- Bake for 12-15 minutes at 160 degrees until it is golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool.
- To make your frosting / Icing: Mix your confectioners sugar with a few drops of water and stir..
- In seperate bowls, add the food dye to reach desired color of green and yellow..
- Frost each cookie for the trees..
- Stack the cookies on top of each other binding each layer with a drop of frosting..
- Once dry, place your pearl decorations on the points of the stars..
- Finish the tree by placing the star on top!!! Enjoy this cookie :).
In the top biscuit dough, cut little holes using various sized piping nozzles. Nothing says Christmas quite like buttery shortbread. These crumbly biscuits are a simple sweet treat and make thoughtful festive gifts. Scottish Shortbread Cookies Shortbread Recipes Christmas Shortbread Cookies Best Shortbread Cookie Recipe Shortbread Biscuits Shortbread Bars Traditional Shortbread Recipe Butter. Reviews for: Photos of Shortbread Christmas Cookies.
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