Steps to Prepare Any-night-of-the-week Beef Steak With Grated Daikon & Ponzu

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Beef Steak With Grated Daikon & Ponzu. Great recipe for Beef Steak With Grated Daikon & Ponzu. White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese. It can be used as a condiment and often added to sauces.

Beef Steak With Grated Daikon & Ponzu When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Grated Daikon and Ponzu Dressing is so quick to make. Prep Time assumes that sliced meat is purchased and ponzu is already made.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beef steak with grated daikon & ponzu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Steak With Grated Daikon & Ponzu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Steak With Grated Daikon & Ponzu is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Beef Steak With Grated Daikon & Ponzu. White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese. It can be used as a condiment and often added to sauces.

To begin with this recipe, we must prepare a few ingredients. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:

  1. {Get 1 of Beef Steak.
  2. {Prepare 1-2 tablespoons of Finely Grated Daikon (White Radish).
  3. {Prepare 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
  4. {Make ready of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.

White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese. It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Daikon's refreshing, spicy yet mildly sweet flavour is absolutely wonderful with oily meat..

Instructions to make Beef Steak With Grated Daikon & Ponzu:

  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..

Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! Hamburger Steak with Daikon Oroshi is also called Oroshi hambagu. The Japanese hamburger steak is made with beef and pork mixture served over salty-sweet ponzu sauce.

So that’s going to wrap this up for this exceptional food beef steak with grated daikon & ponzu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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