Simple Way to Make Speedy Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

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Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Great recipe for Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Since it's almost the season of daikon, I wanted to make light hamburger steaks with them. It seems like there are a lot of steps involved, but it's pretty simple.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce By steam-frying these hamburger steaks in a frying pan, they'll come out nicely light and juicy. This tofu burger contains chicken and tofu. Serve it with grated daikon radishes and sweet sauce.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Since it's almost the season of daikon, I wanted to make light hamburger steaks with them. It seems like there are a lot of steps involved, but it's pretty simple.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

  1. {Take 200 grams of Ground chicken.
  2. {Take 150 grams of Firm tofu.
  3. {Prepare 1/2 of of a medium onion Onion.
  4. {Take 1/2 of packet Daikon radish sprouts.
  5. {Get 1 tsp of ◎Grated ginger.
  6. {Prepare 1 tsp of ◎Soy sauce.
  7. {Get 1/2 tsp of ◎Sugar.
  8. {Take 1 of ◎Salt and pepper.
  9. {Get 200 grams of ●Grated daikon radish.
  10. {Prepare 50 ml of ●Water.
  11. {Take 2 tbsp of ●Soy sauce.
  12. {Take 1 tbsp of ●Mirin.
  13. {Take 1/2 tbsp of ●Grain vinegar.
  14. {Take 1/2 tsp of ●Sugar.
  15. {Get 1 tsp of ●Katakuriko.

It was found on About.com and submitted by Setsuko Yoshizuka, an about.com guide. I use ground chicken and it is so much easier to mold into burger shapes. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it.

Steps to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

  1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces..
  2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky..
  3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size..
  4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides..
  5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately)..
  6. Once Step 5 is done, transfer to plates..
  7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done..
  8. Top Step 7 with the cut daikon radish sprouts and enjoy..

Ponzu Sauce and grated Daikon radish is a popular sauce, too. We used ground beef here, but it can be replaced with pork or chicken. Put the ground chicken in a. Hamburger Steak with Daikon Oroshi Recipe Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. People of all ages just love the juicy steak made of ground beef (and/or pork) mixed with onion, egg, and bread (or panko.) The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce.

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