Shrimp on Pasta with Marinara Sauce.
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp on pasta with marinara sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp on Pasta with Marinara Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp on Pasta with Marinara Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
- {Prepare 1 Tbs of extra virgin Olive Oil.
- {Prepare of Try to make equal amounts of the vegetables:.
- {Make ready 1/2 of small onion, finely chopped.
- {Make ready 1/2 of small carrot, peeled and finely chopped.
- {Take 1/2 of small stalk of celery, finely chopped.
- {Take 1 clove of garlic, finely chopped garlic.
- {Prepare 14 oz of can diced tomatoes.
- {Take 2 oz of dry red wine.
- {Take 1/2 tsp of fish sauce.
- {Make ready 1/2 Tbs of freeze-dried oregano, use 1/3 less if dried.
- {Take 1/2 Tbs of freeze-dried basil, use 1/3 less if dried.
- {Get 1/2 Tbs of freeze-dried parsley, use 1/3 less if dried.
- {Get 1 tsp of brown sugar (I use 1 tsp white sugar and a drop of molasses).
- {Prepare of salt and pepper to taste.
- {Take 1 Tbs of Butter.
- {Take 4-6 oz of shelled shrimp.
- {Prepare 3 oz of spaghetti.
- {Take of Parmesan Reggiano cheese to grind over pasta.
Steps to make Shrimp on Pasta with Marinara Sauce:
- In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes..
- Add the celery and carrots then cook for another 3-4 minutes.
- Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender…
- Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce..
- In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot..
- Simmer some more if sauce is too thin. Keep warm while you cook the pasta..
- When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese..
- Serve with slices of Italian bread and a good red wine..
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