seafood curry. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like. By Lori Lyn Heat oil in a large skillet over medium-high heat.
Seafood Curry is a rich and delicious dish composed of shrimp, mussel, and squid. I enjoy eating it with warm white rice. You should give this a try.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
seafood curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. seafood curry is something that I’ve loved my entire life.
Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like. By Lori Lyn Heat oil in a large skillet over medium-high heat.
To get started with this particular recipe, we have to prepare a few components. You can cook seafood curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make seafood curry:
- {Make ready 20 large of prawns.
- {Get 1 of onion.
- {Prepare 3 clove of garlic.
- {Take 70 grams of tomato paste.
- {Make ready 1 tsp of curry powder.
- {Prepare 1 tsp of garam masala.
- {Take 1 of stock cube chicken stock.
- {Make ready 400 grams of coconut cream.
- {Get 1/2 of broccoli.
- {Take 2 of carrots.
- {Take 2 of celery stalks.
- {Get 1 of handfull sugar snap peas.
- {Get 1/2 of cabbage.
Heat up a pot and saute the shallots until aromatic. Add the curry paste into the pot and do a few quick stirs. Then add the seafood, cover the pot until cooked. Warm curry paste and pour in coconut milk.
Steps to make seafood curry:
- peel prawns.
- saute diced onion an garlic unil soft..
- add curry + garam masala and stir for a minute..
- add tomato paste and stir, then add tin of coconut cream.
- bring to the boil, add the chicken stock cube and stir. then add the prawns..
- leave sauce to simmer while you dice/chop the veggies ready to stirfry them. then combine all veggies and stirfry over high heat until just tender. remove from heat and serve with the curried prawns..
Cape Malay flavors do work nicely with chicken and beef, but we love the way the seafood absorbs the flavors and adds just a hint of that fishy flavor. In South Africa, this curry would be made with local fish like kingklip or hake and prawns. However, in the States we substitute shrimp and a firm fish like cod or haddock. In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk.
So that is going to wrap this up for this special food seafood curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
