Layered Beef and Potato Hamburger Steak. Season the beef with salt and pepper, add the yolk and work it in lightly. Steps to make Layered Beef and Potato Hamburger Steak: Season the beef with salt and pepper, add the yolk and work it in lightly. Stir in mixed vegetables, gravy and salt.
Country Hamburger Skillet is a quick easy dinner made with fresh sliced potatoes, ground beef, seasonings, and grated cheese. Sometimes the BEST dishes are the most simple! A true meat and potatoes meal!
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, layered beef and potato hamburger steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Season the beef with salt and pepper, add the yolk and work it in lightly. Steps to make Layered Beef and Potato Hamburger Steak: Season the beef with salt and pepper, add the yolk and work it in lightly. Stir in mixed vegetables, gravy and salt.
Layered Beef and Potato Hamburger Steak is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Layered Beef and Potato Hamburger Steak is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- {Get 200 grams of Beef (shoulder), thinly sliced.
- {Prepare 1 large of Potato.
- {Take 1 of Egg yolk.
- {Take 1 of Salt . pepper.
- {Get 4 tbsp of White wine.
- {Make ready 150 ml of Grated daikon radish.
- {Prepare 1 tbsp of ○Sake.
- {Prepare 2 tbsp of each ○Mirin, soy sauce.
I knew the time had come! Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer. Top with Cheddar cheese, and continue baking until cheese is melted.
Steps to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W..
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper..
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates..
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done..
Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole! Cheesy Beef And Potatoes Comfort Now here's a real comfort meal if I ever saw one! I want to do it again but dice steak up in place of. Place a layer of potatoes in the casserole dish.
So that’s going to wrap it up with this special food layered beef and potato hamburger steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
