Steps to Make Any-night-of-the-week Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Homemade Hamburger Steaks Simmered in Demi-glace Sauce. Great recipe for Delicious Hamburgers Simmered In Demi-glace Sauce. My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish!

My mother, a chef, taught me this recipe. Feel free to adjust the ingredients to your liking. Be careful not to burn the brown sauce while cooking.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Delicious Hamburgers Simmered In Demi-glace Sauce. My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish!

To begin with this particular recipe, we must first prepare a few components. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. {Take of Hamburger Mixture.
2. {Prepare 300 grams of Ground meat (mixed pork and beef, or just pork).
3. {Prepare 1/2 of Onion (minced).
4. {Get 100 ml of Panko.
5. {Get 60 ml of Milk.
6. {Make ready 1 of Egg.
7. {Get 1/4 tsp of Salt.
8. {Make ready 1 dash of Pepper.
9. {Take 1 dash of Nutmeg.
10. {Prepare of Demi-glace sauce.
11. {Get 4 tbsp of Flour.
12. {Take 25 grams of Butter.
13. {Prepare 200 ml of Red or white wine.
14. {Take 400 ml of Water.
15. {Prepare 50 ml of Ketchup.
16. {Take 50 ml of Japanese Worcestershire-style sauce.
17. {Get 1 tsp of Soup stock granules.

Cook it until it has developed a pleasant aroma. Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef.

Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead..
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess..
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn..
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml)..
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth..
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat..
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat..
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce..
9. The homemade hamburger steaks simmered in demi-glace sauce are done!.
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet)..

I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. Add onions to pan and Saute. Remove patties and onions from pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired.

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