Hamburger Steaks with Mushroom and Onion Gravy. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. We loved Hamburger Steak with gravy growing up.
From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. We loved Hamburger Steak with gravy growing up.
Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hamburger Steaks with Mushroom and Onion Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- {Make ready of About 2 lbs Hamburger.
- {Prepare of Baby Portabella mushrooms, sliced (you can also use canned!).
- {Take 1 of onion, sliced in thin rings and then cut rings in half.
- {Take of About 3-4 tablespoons flour.
- {Prepare of Water and beef broth.
Hamburger steak with onion gravy recipe. Your family will love this easy hamburger steak with mushroom gravy recipe. What southern hamburger steaks with onion mushroom gravy is all about. I mean lets be honest, a good hamburger steak is all about the gravy in the end… and this gravy does not disappoint.
Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder..
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender..
- Add flour and cook for a couple of minutes, stirring constantly..
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..
- Serve with mashed potatoes!.
Don't start with me on the sauce. Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Crumble beef over mixture and mix well. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
So that’s going to wrap it up with this exceptional food hamburger steaks with mushroom and onion gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
