Hambagu (Japanese Hamburger steak). Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). This is a popular Japanese dish, sort of a really tasty take on salisbury steak.
Heat oil in a pan and saute hamburgers over medium heat. The Japanese Hamburger Steak – Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. Filipinos love burgers and this dish has all the familiar flavors of a soy sauce-based entree.
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, hambagu (japanese hamburger steak). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). This is a popular Japanese dish, sort of a really tasty take on salisbury steak.
Hambagu (Japanese Hamburger steak) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hambagu (Japanese Hamburger steak) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hambagu (Japanese Hamburger steak):
- {Prepare 200 g of minced beef.
- {Take 1 of egg.
- {Prepare 1 handful of panko crumbs.
- {Take Pinch of salt.
- {Take Pinch of black pepper.
- {Make ready 1 tbsp of Italian spice.
- {Make ready Pinch of ground cardamom (optional, gives more depth to the taste).
For my recipe version, I used both ground beef and ground pork. This cooks quick and easy for a family meal any day. Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants. It's a fusion food of Japanese and Western cooking styles, so it is a little different than your usual hamburger.
Steps to make Hambagu (Japanese Hamburger steak):
- Mix ground beef with all the seasoning in a bowl..
- Add more panko crumbs if mixture is still too wet to mould into shape..
- Shape into burger patties about 1 inch thick..
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.
Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can adjust the ratio to create your favorite patty. Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and pork.
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