Stewed Hamburger Steak. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce.
Stewed Hamburger Steak step by step [Preparation] Mince the onion from and stir fry in vegetable oil until the color becomes golden brown. Mix all ingredients and soften the panko. Tear the bread into large pieces, and place into the bowl.
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stewed hamburger steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stewed Hamburger Steak is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stewed Hamburger Steak is something that I have loved my entire life. They are nice and they look wonderful.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have stewed hamburger steak using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stewed Hamburger Steak:
- {Prepare of Hamburger patties.
- {Make ready 250 grams of Ground combined pork and beef.
- {Take 3/4 of ▲ Onions.
- {Get 1 of ●Egg.
- {Get 80 of to 100 ml ●Milk.
- {Take 100 ml of ● Panko.
- {Get 1 of Nutmeg.
- {Make ready 1 dash of Salt and pepper.
- {Take of Sauce.
- {Take 2 tbsp of Flour.
- {Make ready 300 of to 350 ml Water.
- {Take 1 of Soup stock cubes.
- {Take 3 tbsp of Japanese Worcestershire-style sauce.
- {Make ready 5 tbsp of Ketchup.
- {Make ready 1 tbsp of Butter.
- {Make ready 1/4 of ★ Onion (sliced along the grain).
- {Prepare 1 of ★ Mushrooms (shiitake, enoki, or shimeji mushrooms).
Let the bread soak for a few seconds and add the ground beef. Mix hamburger, salt, pepper, garlic powder, and flour together. Saute onion in the same pan, adding a small amount of oil if needed. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning.
Steps to make Stewed Hamburger Steak:
- [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko..
- Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl..
- Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly..
- Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap..
- Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked..
- After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this..
- Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn..
- Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well..
- Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil..
- Add the hamburger and stew for about 10 – 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done..
- Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan..
In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. Shape ground beef into four hamburger steaks (about ½ inch thick). Heat a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy). My mom's recipe, and one that she is known for in our neighborhood.by far, the best stewed burgers I have ever had.
So that’s going to wrap it up for this special food stewed hamburger steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
