Christmas star Millet cookies. Millet is loaded with nutrients and using it in a cookie is a great food for an evening snack for kids and a guilt free snack for adults! Sorghum is an energy dense gluten free millet and tastes yummy as cookies, porridge and pancakes. Allowing your kids to have the occasional sweet treat is a part of.
I love using it in granola for. These Finger Millet/Ragi Cookies, Pearl Millet/Bajra Cookies and Sorghum/Juwar Biscuits are healthier alternatives to you regular cookies. The Christmas Star Cookies recipe out of our category Pome Fruit!
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, christmas star millet cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Millet is loaded with nutrients and using it in a cookie is a great food for an evening snack for kids and a guilt free snack for adults! Sorghum is an energy dense gluten free millet and tastes yummy as cookies, porridge and pancakes. Allowing your kids to have the occasional sweet treat is a part of.
Christmas star Millet cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Christmas star Millet cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have christmas star millet cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Christmas star Millet cookies:
- {Make ready 3/4 Cup of whole wheat flour.
- {Take 1/4 Cup of mixed millets flour or any one millet flour.
- {Take 2 tablespoons of cocoa powder.
- {Get 3/4 Cup of Jaggery powder.
- {Take 1/2 Cup and 1 tablespoon of soft butter.
- {Make ready 1/2 teaspoon of baking soda.
- {Prepare 1/4 teaspoon of salt.
- {Get 4-5 drops of vanilla essence.
- {Get 2 tablespoons of milk powder.
- {Get 1 of egg (optional).
- {Make ready 50 ml of Milk (to make dough).
- {Prepare of Sugar sprinkles, white chocolate chips, chopped cherries for garnishing.
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Instructions to make Christmas star Millet cookies:
- Sieve all the dry ingredients except jaggery powder in a glass bowl. Make sure they are at room temperature..
- Slowly melt jaggery in a pan with butter on low flame. Turn off the gas when butter has melted and whisk the mixture till all the jaggery has dissolved..
- Now add vanilla to the butter mix. Then slowly fold in all the flours and milk powder. Whisk the egg and add it too. In case you don't want egg, you may add 50 ml.milk or until you can make a dough..
- Now bring together the dough with gentle hands and wrap it with cling film. Chill for 2 hours..
- After 2 hours, bring out of fridge, thaw a little and roll the dough to 1" thickness. Cut with star shaped cutter and decorate with tutti fruit, chocolate chips or sugar sprinkles. Preheat oven to 175°c.
- Arrange in a baking tray lined with butter paper. Bake at 175 °c. for 10 minutes. They will be a little soft to touch but will becone firm after cooling. Take out, cool and store. Your crunchy munch Christmas star millet cookies are sure to bring compliments!.
Overall, its appearance looks similar to birdseed. Most grocery and health food stores sell millet, and it serves as an alternative to cooking rice. A gluten-free alternative to couscous and Technically a seed, millet is an excellent gluten-free substitute for couscous, or even pasta. Millet is fairly high in protein, and it's a good source of. Christmas cookies don't have calories, so bake up a batch of every single one.
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