Easy Vegan Pie Crust 🥧. Find Deals on Gluten Free Pie Crust in Baking Supplies on Amazon. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this pie crust is indeed perfect for both savory pies and sweet dessert pies.
Perfect for sweet or savory pies. Pies are my favorite holiday dessert. And, to make a good pie you need a good pie crust.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy vegan pie crust 🥧. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Gluten Free Pie Crust in Baking Supplies on Amazon. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this pie crust is indeed perfect for both savory pies and sweet dessert pies.
Easy Vegan Pie Crust 🥧 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Vegan Pie Crust 🥧 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Pie Crust 🥧:
- {Take 1/4 Cup of non-dairy Milk.
- {Take 1 1/2 Cup of Flour.
- {Take 1/4 Tsp of Salt.
- {Get 1/4 Tsp of Sugar.
- {Take 1/4 Lb of Vegtable Shortening.
But, trying to find a recipe for vegan pie crust that doesn't contain oil, fake butter, or tons of. Ice water is important to keep the butter cold. 不 Ingredients. Simple ingredients for the most delicious vegan pie crust! The full recipe with ingredient amounts is in the recipe card below.
Steps to make Easy Vegan Pie Crust 🥧:
- Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients..
- Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin..
- Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking..
- Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown)..
Flour: All-purpose.; Baking powder: Adds a little lift to the crust for extra flakiness.; Sugar and salt: Depth and flavor.; Vegan butter: Cold and cut into slices or cubes! This traditional roll-out Easy Vegan Pie Crust is actually oil and butter-free, made from a simple swap and all the normal ingredients. It's actually SO EASY you'll want to make pies more often! This post may contain affiliate links. See our disclosure policy for details.
So that’s going to wrap this up with this exceptional food easy vegan pie crust 🥧 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
