Hamburger Steak with Whisky Peppercorn Sauce. Hamburger Steak with Whisky Peppercorn Sauce instructions. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
The sauce here has proved rich and flavourful, the whisky adding a smoky note. The sauce should probably work just as well for steaks and roasts too. Hamburger Steak with Whisky Peppercorn Sauce Hello everybody, it's Drew, welcome to my recipe page.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Hamburger Steak with Whisky Peppercorn Sauce instructions. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
To begin with this recipe, we must prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- {Prepare of Burgers.
- {Get 1/2 kg of ground beef.
- {Prepare 1/2 cup of breadcrumbs.
- {Prepare 1 of egg.
- {Prepare 1 tsp of onion powder.
- {Take 1 tsp of garlic powder.
- {Prepare 1 tbsp of paprika.
- {Get 1 tbsp of Worcestershire sauce.
- {Take to taste of salt and pepper.
- {Make ready of Sauce.
- {Prepare 60 ml of whisky (double shot).
- {Get 2 tsp of crushed black peppercorns.
- {Take 1/2 cup of beef broth.
- {Take 1/2 cup of cream.
- {Make ready as needed of olive oil or other vegetable oil.
Today, I will show you a way to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
- Serve burgers topped with sauce..
Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon. Up your game with this Whiskey Parmesan Peppercorn Sauce for your Steak. The other night we had a craving for steak, but I wanted more than just that. I wanted a steak with a good sauce, you know the type of sauce for steak that you can get at a fancy restaurant. Simply seasoned with salt and pepper and seared to perfection.
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