Step-by-Step Guide to Make Super Quick Homemade Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

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Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Great recipe for Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. AKA, "New York Pork Chops," or, "Center Cut Chops." If you're craving chops – this is one of the tastiest cuts you'll purchase! These delicious pork chops are browned in butter then simmered in a homemade country gravy until done.

Add onions to the bottom of the pan separating into rings, tossing in the butter. Carefully place chops with mushrooms on top of onions. In small bowl, whisk together rest of ingredients.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's thick cut top loin pork chops over mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. AKA, "New York Pork Chops," or, "Center Cut Chops." If you're craving chops – this is one of the tastiest cuts you'll purchase! These delicious pork chops are browned in butter then simmered in a homemade country gravy until done.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

  1. {Take of ● For The Meat.
  2. {Get 2-2 of " Thick Cut Top Loin Chops [1 pound a piece].
  3. {Prepare of ● For The Brine.
  4. {Take 3 Cups of Water.
  5. {Make ready 4 Cups of Ice.
  6. {Take 1/2 Cup of Granulated Sugar.
  7. {Make ready 1/3 Cup of Kosher Salt.
  8. {Get 6 Cloves of Fresh Garlic [left whole].
  9. {Prepare 1 tbsp of Whole Pepper Corns.
  10. {Prepare 1 tsp of Dried Thyme.
  11. {Prepare 1 tsp of Thyme.
  12. {Prepare of ● For The Seasonings.
  13. {Prepare to taste of Webers Steak & Chop Seasoning.
  14. {Take to taste of Fresh Ground Black Pepper.
  15. {Prepare to taste of Onion Powder.
  16. {Prepare to taste of Garlic Powder.
  17. {Make ready of ● For The Sides.
  18. {Prepare as needed of Homemade Mashed Potatoes.
  19. {Take as needed of Homemade Pork Gravy [use pan drippings].
  20. {Get as needed of Fresh Baked French Bread.
  21. {Prepare as needed of Whipped Honey Or Cream Butter.

Pour slowly and evenly over chops. If less then use Pan Seared Oven Roasted Pork Chops. Use an oven-safe pan like cast iron. If you've got a good butcher, they will probably smile at your request.

Instructions to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

  1. Two – 1 pound 2" thick Top Loin chops pictured. Fat trimmed..
  2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved..
  3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely…
  4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°..
  5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature..
  6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper..
  7. Preheat oven to 350°..
  8. Using a cast iron skillet, heat it to a high searing heat..
  9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat..
  10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes..
  11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops..
  12. Once at 140° – pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested..
  13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns..
  14. Enjoy!.

Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result. Even with six medium sized potatoes, this was enough fluid. Just before the pork chops are ready, de-glaze the skillet with the chicken broth, scraping bits off the bottom. Serve baked pork chops with garlic mashed potatoes, sauteed brussels sprouts, and a crisp. Season pork chops with salt and pepper.

So that is going to wrap it up for this exceptional food mike's thick cut top loin pork chops over mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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