Lamb Shanks braised in Red Wine. In a large enameled cast-iron casserole, heat the olive oil. Braised lamb shanks are a wonderful dish to make if you love slow-cooked meat that's tender and falls off the bone. Lamb is already tender, but the shanks have a lot of connective tissue in them, and slow cooking breaks it down to give you succulent meat with a rich, flavorful liquid that you can then use for making a luscious sauce.
Classic Braised Lamb Shanks in a Red Wine Sauce Lamb shanks need to be cooked slow and low until tender. Served in a rich, deeply flavoured sauce, this recipe is worth the wait. Sprinkle shanks with salt and pepper.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb shanks braised in red wine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb Shanks braised in Red Wine is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lamb Shanks braised in Red Wine is something which I have loved my whole life. They’re fine and they look wonderful.
In a large enameled cast-iron casserole, heat the olive oil. Braised lamb shanks are a wonderful dish to make if you love slow-cooked meat that's tender and falls off the bone. Lamb is already tender, but the shanks have a lot of connective tissue in them, and slow cooking breaks it down to give you succulent meat with a rich, flavorful liquid that you can then use for making a luscious sauce.
To get started with this recipe, we must first prepare a few components. You can cook lamb shanks braised in red wine using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Shanks braised in Red Wine:
- {Prepare 2 of Lamb Shanks.
- {Get 1 of Onion, finely sliced.
- {Take 300 ml of Red Wine.
- {Make ready 4 clove of Garlic, finely sliced.
- {Make ready 2 tbsp of Balsamic Vinegar.
- {Make ready 1 of sprig Fresh Rosemary (or 1 tbsp dried).
- {Take 25 grams of Butter.
- {Take 1 tbsp of Plain Flour.
- {Prepare 1 tbsp of Tomato Puree.
Heat oil in heavy large pot over medium-high heat. Stir in wine, tomatoes, chicken broth and beef broth. The following braised lamb shanks in red wine sauce recipe is best made in a Dutch oven, a large, heavy-bottomed pot. These Wine Braised Lamb Shanks are so deliciously tender, they melt right off the bone.
Instructions to make Lamb Shanks braised in Red Wine:
- Heat the oven to 150C (130C fan)..
- Put the flour in a bowl and season heavily with salt and pepper. Dust the lamb shanks in the seasoned flour..
- Place a heavy casserole pan on the hob on a medium heat and throw in the butter and a little oil. Once the butter is beginning to foam, add the lamb shanks to the pan (do it in batches if you need to) and brown on all sides – it should take 5-10 minutes per batch. Once they're done, remove them from the pan and set aside..
- Add the onions and garlic to the pan and cook for 3-4 minutes until softened. Then, remove them from the pan and put them with the lamb shanks..
- Put the tomato puree in the pan and fry for 30 seconds, then add the wine and vinegar. Bring the liquid to the boil, scraping the bottom of the pan to get all the tasty brown stuff!.
- Add the lamb and onions back to the pan along with the rosemary. Put the lid on the pan and then bang it in the oven for 2 hours and a half hours..
- At the end of the cooking, if the red wine gravy looks too thin (it probably will), remove the shanks from it (And keep them warm) and place the pan back on the hob and boil vigorously until the desired thickness is reached..
- Serve! Goes great with mashed potato and french beans!.
Serve them with the rich, velvety, perfectly seasoned red wine sauce for a truly deep and comforting family dinner. Tender, fall off the bone Lamb Shanks braised in a luxurious red wine gravy is your new family dinner recipe! Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over Australia year round. Simmered in a rich, Bourguignon inspired red wine sauce, the meat just slides off the bone! Lamb shanks are the king of all lamb cuts!!
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