Braised lamb shanks. Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Serve with mushroom risotto and grilled zucchini.
Add the garlic, carrots, celery and onion to the casserole. Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Perfect for a cozy dinner in and a great alternative for roast lamb at Easter.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, braised lamb shanks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised lamb shanks is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Braised lamb shanks is something which I’ve loved my whole life.
Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Serve with mushroom risotto and grilled zucchini.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braised lamb shanks using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised lamb shanks:
- {Prepare 4 of Lamb Shanks.
- {Take 1 of salt and pepper.
- {Make ready 1 tbsp of Vegetable Oil.
- {Get 1 of Onion, sliced.
- {Get 4 clove of Garlic, sliced.
- {Take 1 tsp of Tomato paste.
- {Make ready 1 tsp of Chipotle chili powder.
- {Take 1 tsp of Ancho chile powder.
- {Prepare 1/4 tsp of Ground Cinnamon.
- {Prepare 3 of Jalepeno peppers, seeded and sliced.
- {Make ready 1 of Red bell pepper, seeded and sliced.
- {Make ready 1 1/2 cup of Chicken broth.
- {Take 1/4 cup of Cilantro, chopped.
Lamb in general is a pretty fail-safe way to someone's heart but soft, succulent, fall-off-the-bone tender lamb shanks are the ultimate. Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Succulent lamb in an amazingly delicious sauce can also be cooked in oven or crockpot! #thedeliciouscrescent #lambshanks #Persianfood #lowcarb #glutenfree #freezermeal #entree. Braised in a slow cooker, these lamb shanks are falling-off-the-bone tender.
Instructions to make Braised lamb shanks:
- Preheat oven to 325. Generously season lamb shanks with salt and pepper..
- Heat vegetable oil in a large dutch oven over medium high heat. Place lamb shanks in the dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the dutch oven..
- Stir onion, garlic and a pinch of salt into the dutch oven; decrease heat to medium low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chili powder, ancho chili powder, and ground cinnamon; stir to combine..
- Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in dutch oven. Cover and cook in the preheated oven for 90 minutes..
- Remove dutch oven and stir in jalepeno pepper, red bell pepper and 1/2 cup chicken broth; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate..
- Place dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks to serve..
Serve with buttery egg noodles, mashed potatoes or creamy polenta to soak up the flavorful sauce. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat. Braised lamb shanks are a classic dish served at the Wiesn in Munich during Oktoberfest. When seasonal Marzen lagers are available we love to use them in the braising liquid, otherwise rich, spicy red wines or porter ale are our top choices.
So that is going to wrap this up with this special food braised lamb shanks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
