How to Prepare Homemade Chicken and Seafood Tom Yum

Chicken and Seafood Tom Yum. Tom Yum soup (Tom Yum Goong) – everybody's favourite Thai soup is easy to make and just as Tom Yum soup – everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon.

Chicken and Seafood Tom Yum Made this tonight with chicken and prawns. Hi mark, I eat tom yum soup chicken in mbk bangkok one week ago, I cant forget. Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and seafood tom yum. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and Seafood Tom Yum is something that I have loved my entire life.

Tom Yum soup (Tom Yum Goong) – everybody's favourite Thai soup is easy to make and just as Tom Yum soup – everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon.

To begin with this recipe, we have to prepare a few components. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Tom Yum:

  1. {Get 5-6 cups of chicken broth.
  2. {Make ready 2 pcs of galanga, sliced.
  3. {Get 2 of lemon grass, bashed lightly and cut.
  4. {Get 2 pcs of tomatoes, cut into quarters.
  5. {Get 6-8 pcs of kafir leaves.
  6. {Get 2 tbsp of red curry paste.
  7. {Prepare 1 tbsp of sambal oelek.
  8. {Prepare 1 of chicken breast, chopped into bit-size pieces.
  9. {Take 2 cups of frozen seafood cocktail.
  10. {Take 1/2 cup of evaporated milk.
  11. {Take of Button mushroom, sliced.
  12. {Take 3-4 pcs of young corn, cut into bite-site pieces.
  13. {Take of Juice of 1 lime.
  14. {Take 1-2 tbsp of fish sauce to taste.
  15. {Prepare of Coriander leaves to garnish.

I like to make Tom Yum Fried Rice with Chicken and also with seafood such as shrimp and calamari. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup).

Steps to make Chicken and Seafood Tom Yum:

  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken. You can also use chicken instead of seafood. I'm using frozen mixed seafood, shrimp, scallop, calamari and mussel.

So that’s going to wrap it up for this exceptional food chicken and seafood tom yum recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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