Restaurant Steak at Home. I chatted with chef Andrew Whitney, the vice president of Black Hawk Farms (a Kentucky-based American Wagyu producer), to get his top tips for making restaurant-quality steak at home. A basic, inexpensive cast iron pan is the steaks best friend. Heavy on the metal, able to hold a lot of heat, cast iron pans make the perfect restaurant-quality steak.
For home cooks, the best option for cooking restaurant-level steak is a basic cast-iron pan. It's ideal for high-heat cooking and will ensure that your steaks cook quickly with a nice sear on both. You can pay a lot of money when going out to a restaurant for a nice, flavorful steak dinner.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant steak at home. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I chatted with chef Andrew Whitney, the vice president of Black Hawk Farms (a Kentucky-based American Wagyu producer), to get his top tips for making restaurant-quality steak at home. A basic, inexpensive cast iron pan is the steaks best friend. Heavy on the metal, able to hold a lot of heat, cast iron pans make the perfect restaurant-quality steak.
Restaurant Steak at Home is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Restaurant Steak at Home is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook restaurant steak at home using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Restaurant Steak at Home:
- {Take 2 slice of Steak beef (1.5 – 2 cm thick).
- {Take 2 of pieces Beef tallow.
- {Prepare 2 clove of Garlic.
- {Take 1 of Salt and pepper.
- {Prepare 1 tbsp of Brandy.
- {Take of Steak sauce.
- {Make ready 100 ml of Ponzu.
- {Make ready 2 tsp of Mirin.
- {Prepare 1 1/3 tbsp of Onion (grated).
- {Make ready of Garnish.
- {Make ready 2 of Potatoes.
- {Make ready 5 of Watercress.
- {Take 2 of pats Butter.
Or you can stay home and make it yourself! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Using a cast iron skillet is one of the best. What I am currently dreaming about: a juicy, perfectly seasoned, perfectly cooked restaurant style steak infused with buttery herb flavors, all in the comforts of my own home.
Instructions to make Restaurant Steak at Home:
- Take the beef out of the refrigerator at least an hour before cooking to bring to room temperature. If you cook it while still cold, the interior heat won't rise enough and the juices won't seep out..
- Wash the potatoes and remove the eyes. Arrange on a plate, wrap with plastic wrap, and heat in a microwave at 600 W for about 4 – 4:30. They're ready when you can easily pass a skewer through..
- Prepare a lid and a lightly-wrung out kitchen towel next to the frying pan. This will be important when reducing the temperature of the frying pan to steam, so be sure to have them ready..
- Mix the steak sauce ingredients together and pour into a container. Once you completed all the preparations, heat the frying pan over medium heat and melt the beef tallow..
- If you can't get beef tallow, you can use some butter or vegetable oil (the butter will prevent burning). If you use vegetable oil, it won't be aromatic..
- Once the oil comes out of the beef tallow, add the mashed garlic and stir-fry until fragrant. Adjust the heat so that the garlic doesn't burn..
- Sprinkle the meat with the salt and pepper. If possible, use mill-ground black pepper and rock salt. The salt will bring out the moisture of the meat, so be absolutely sure to do this step just before cooking!.
- When the beef tallow has dissolved enough and the garlic begins to brown, remove both from the pan and increase the heat to the highest setting. You'll know the pan is ready when you see white smoke rising..
- When transferring to the pan, first fry the side of the meat that will be served facing up. For a nicer finish, try not to move them any more than necessary. Once the side has browned nicely, flip it over..
- Cook the other side in the same way until browned, then turn off the heat. Press the damp towel onto the bottom of the pan to reduce the heat. It will become hot, so be careful not to burn yourself..
- Cover with the lid and steam over low heat. For 2 cm thick steaks, this should take about 1 minute. You'll be able to figure out your preference with practice..
- When the steaming is about done, return the heat to its highest setting and remove the lid. Once the heat has returned to high heat, flambé the brandy. Turn off the heat and remove the meat..
- Once the heat has been removed, turn the heat back on. Add the prepared steak sauce and mix with the remaining steak juices. Heat until just before boiling..
- Transfer to a plate and serve. When you cut the meat, the juices will come out, so cut it just before serving..
The good news is, as fancy as that sounded, it is actually super simple to make a steak that looks and tastes like it was made in a steakhouse. Delicious Super Easy Restaurant Steak Recipe at Home. It's hard to beat a well grilled steak. Maybe it's a juicy rib-eye, porterhouse, t-bone or New York strip steak. It's easy to duplicate restaurant taste at home.
So that is going to wrap it up with this exceptional food restaurant steak at home recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
