Recipe of Homemade Lobster and Cheese Ravioli

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Lobster and Cheese Ravioli. Lobster ravioli This Lobster Ravioli is so delicious. The ravioli is cooked in a creamy sauce made with garlic and Parmesan cheese, making it so flavorful. And the added fresh spinach pairs so nicely with the pasta and sauce.

Directions For the ravioli: Heat the oil in a medium saucepot over medium heat. Add the lobster ravioli and cook according to instructions. Serve with the creamy tomato sauce, and top with additional Parmesan cheese.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lobster and cheese ravioli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lobster and Cheese Ravioli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lobster and Cheese Ravioli is something that I have loved my whole life. They’re nice and they look fantastic.

Lobster ravioli This Lobster Ravioli is so delicious. The ravioli is cooked in a creamy sauce made with garlic and Parmesan cheese, making it so flavorful. And the added fresh spinach pairs so nicely with the pasta and sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lobster and Cheese Ravioli:

  1. {Take 2 packages of Raña Maine Lobster and Cheese Ravioli.
  2. {Prepare 1/2 of -Stick Butter.
  3. {Take of 2-Tbl of Extra Virgin Olive Oil (EVOO).
  4. {Take 1/4 of -cup of White Wine.
  5. {Get 1-14 oz of can of Diced Roasted Tomatoes.
  6. {Prepare 1 of -Tbl of minced garlic.
  7. {Make ready 3 of -Scallions, sliced thin.
  8. {Take 1 of -Tbl Dry Basil, normally I use fresh basil, but didn’t have any.
  9. {Get of Salt & Pepper.

Cook shallots in olive oil on medium high heat. Once the shallots have softened, add lobster meat and parsley. Take the pan off the heat and mix in the ricotta and Parmesan. Taste lobster filling and season with salt and pepper to taste.

Instructions to make Lobster and Cheese Ravioli:

  1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook..
  2. On medium heat, melt butter and add EVOO.
  3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. Bring to a Simmer for about 2-minutes.
  4. Add wine and tomatoes, continue to simmer.
  5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water.
  6. Strain the pasta, do not rinse.
  7. Add reserved pasta water to sauce. Simmer for about another 2-minutes.
  8. Add Ravioli to sauce, plate, and garnish with remaining Scallions.

Prepare pasta and roll it out into a thin ribbon (more on this, later). To make filling, beat cream cheese until no lumps remain. Add in ricotta, shredded cheese, egg, and spices. Stir in lobster meat and stuff and crimp ravioli. Cook up this lobster ravioli recipe and it will be ready to eat in less than thirty minutes.

So that’s going to wrap this up for this exceptional food lobster and cheese ravioli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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