T-Bone Steak w/Lemon Herb Butter and Vegetable Medley. Spray a rimmed cooking sheet with nonstick Cooking spray. Season both sides of the steaks with salt and pepper. See great recipes for T-Bone Steak w/Lemon Herb Butter and Vegetable Medley too!
This how to video shows you how to cook a t-bone steak with a lemon and herb butter sauce. Watch and learn how to make prepare the deliciously flavored butter. Serve your t-bone with a salad.
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, t-bone steak w/lemon herb butter and vegetable medley. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spray a rimmed cooking sheet with nonstick Cooking spray. Season both sides of the steaks with salt and pepper. See great recipes for T-Bone Steak w/Lemon Herb Butter and Vegetable Medley too!
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
- {Make ready of Lemon Herb Butter.
- {Get 1 stick of Salted Butter, softened to room temperature.
- {Prepare 1 tsp. of Lemon Juice.
- {Get 1/4 tsp. of Lemon Pepper Seasoning.
- {Make ready 1/4 tsp. of Cilantro Leaves, chopped.
- {Take 2 of T-Bone Steaks.
- {Take to taste of Salt and Pepper,.
- {Get of Vegetable Medley.
- {Make ready Half of a Head of Broccoli.
- {Take Half of a Head of Cauliflower.
- {Prepare 1 of / 2 Bag Frozen Green Peas.
- {Make ready 1/2 of Yellow Onion, chopped.
- {Get 1 of / 2 Bag Green String Beans.
Melt butter in a small bowl until creamy. Rinse anchovies and capers, pat dry and chop finely. Rinse parsley and chives and shake dry. Cut chives into small rings, finely chop parsley leaves.
Steps to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
- Preheat oven to 450°F..
- In a small bowl mix together the butter ingredients. Mix well then set aside..
- Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through..
- Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender..
- Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley..
Combine anchovies, capers, herbs and shallots with mustard and butter. Season with salt, pepper and lemon juice and mix well. For the sauce: In a food processor, add the red wine vinegar, garlic, mint, kale, red onion and a pinch of salt and pepper. Pulse to chop gently, then add the olive oil in a slow stream while. Top each piece with some of the lemon-herb.
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