Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him. Chefs Note: The steak pictured above is lacking a quick pan seared char by the diners request.
I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the women and children at our local battered women's shelter. Even quicker than a McDonald's drive thru!
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him. Chefs Note: The steak pictured above is lacking a quick pan seared char by the diners request.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- {Prepare of ● For The T-Bone Steaks.
- {Get 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled – preferably room temp].
- {Get dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
- {Get to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
- {Take 2 tbsp of Garlic Butter [steak topping].
- {Prepare of ● For The Microwaved Potatoes.
- {Make ready 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
- {Get as needed of a Cling Wrap [to seal potatoes].
- {Take dash of Garlic Olive Oil [to coat potatoes].
- {Prepare as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
- {Take as needed of Salted Butter [room temperature].
- {Get as needed of Chilled Fresh Sour Cream.
- {Take as needed of Fresh Garden Chives.
- {Prepare of ● For The Garnishments.
- {Get as needed of Chilled Garden Tomatoes [bloomed].
- {Take as needed of Chilled Fresh Strawberries.
- {Prepare as needed of Fresh Garden Parsley.
Anyway, on a depressing note, my neighbors wife recently left him. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him. How long should steaks be cooked in the oven?
Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame..
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.
For medium-rare, try grilling a t-bone steak on a gas grill at a temperature of medium-high. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him. Expert tips and tricks can help your meal turn out delicious. Expert tips and tricks can help your meal turn out delicious.
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