Braai T-bone steak. There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. Bring the flavors of South Africa to your table with this Braai Dry Rubbed T-Bone Steak recipe. A delicious dry rub makes this steak a must!
In future, braai steaks that are thicker, or braai the same steaks but for a shorter time. If the steaks look perfect but are quite tough or tasteless, buy your steaks from a different place in future. If the steaks are underdone, then your fire was not hot enough.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braai t-bone steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Braai T-bone steak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Braai T-bone steak is something that I’ve loved my entire life. They are fine and they look wonderful.
There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. Bring the flavors of South Africa to your table with this Braai Dry Rubbed T-Bone Steak recipe. A delicious dry rub makes this steak a must!
To begin with this particular recipe, we must prepare a few components. You can cook braai t-bone steak using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braai T-bone steak:
- {Prepare 12 pieces of T-bone steak.
- {Prepare 2 tsp of BBQ spice.
- {Take 2 TSP of steak n chop spice.
- {Get 2 TSP of braai spice.
- {Prepare 1/3 cup of Wellington steak house marinade.
Repeat the process, and really go all out with that fire next time. Flip every minute until reaching the desired doneness. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
Instructions to make Braai T-bone steak:
- Place the meat on a bowl and season each side of it with all the spices and rub so the the spice will go inside the meat..
- Then pour the marinade on top of the meat again rub it well and cover it and place it in the fridge..
- Prepare your fire using charcoal and once is done the fetch the meat and start to braai your T-bone steak.
- Each side must be chargrilled and once all sides are done remove and add another until all those pieces are done..
- Our braai is ready now, serve it with pap, green salad and meat..
Regardless of which cooking method you choose, here are approximate temperatures you should be looking for: rare. The t-bone steak is easily recognizable because of the t-shaped bone in the middle. It has meat on both sides of the bone. One side is the strip side (left side in the photo above) and the other is the tenderloin side (right side). A T-bone steak is cut from the forward section of the short loin on a steer, and contains both a strip of top loin (i.e. a strip steak) and a nice big slab of tenderloin.
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