Korean spicy seafood pot. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
It's loaded with prawns, mussels and vegetables. I'm a firm believer in that food tastes best when it is kept hot during the meal! If you like this recipe, you might also like.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean spicy seafood pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
Korean spicy seafood pot is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean spicy seafood pot is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy seafood pot:
- {Make ready 1 of fish.
- {Prepare 2 of crabs.
- {Get 1 dozen of shrimp.
- {Make ready 1 bunch of watercress.
- {Make ready 1/2 of onion.
- {Make ready 1/2 packages of tofu.
- {Get 1 small of chopped radish.
- {Make ready 1 bunch of enoki mushrooms.
- {Make ready 1 tbsp of minced garlic.
- {Prepare 2 tbsp of finely grounded dry red pepper.
- {Prepare 2 tbsp of soy sauce.
- {Prepare 1 tbsp of salt.
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid.
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion.
- Bring to boil.
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid.
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil.
- Add salt to taste.
I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Yes, Korea is a heaven an earth when it comes to the food delivery. Anything can be delivered anywhere, anytime. I miss the convenient life style in Season with Korean soy sauce for soup.
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