Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges. Here is how you cook that. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges The lockdown Father's Day treat home cooked! Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges instructions.
Serve with buttered corn, beans and potato wedges. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley. Place corn and steaks on a baking sheet and coat with olive oil.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I’ve loved my entire life.
Here is how you cook that. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges The lockdown Father's Day treat home cooked! Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges instructions.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- {Prepare 1 of kilo T-Bone Steak thinly cut.
- {Take 1/2 cup of soy sauce.
- {Make ready 1/2 cup of calamansi juice or lemon.
- {Take 1/4 cup of wild pure honey.
- {Take 1 tsp of black ground pepper.
- {Take 2 tsp of oyster sauce.
- {Get 1 stick of butter.
Season corn with salt and pepper. Trim the extra fat and pat the steak dry. Set the steak down on a cutting board and slice excess fat off its outer edges. Then, blot any remaining moisture off of the meat with a few paper towels.
Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight..
- Spread the meat with butter and then grill medium rare..
- Serve with buttered corn, beans and potato wedges.
Excess fat melts in the heat and drips into the grill, sometimes causing a flare-up. The key to perfectly grilling a T-bone steak is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position the tenderloin farthest from the heat source, then finish it over high heat for a delicious seared crust. While a T-Bone is a better cut of meat than I'm used to having this rub blew it out of the water!! My husband who doesn't even care for steak loved it too and couldn't stop talking about how good it was. Serve your side with a classic side dish such as fries or a baked potato, a creamy dressing topped green salad, onion rings, breaded mushrooms, or coleslaw.
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