Steps to Make Speedy Pork Steak with Japanese Grated Daikon Sauce

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Pork Steak with Japanese Grated Daikon Sauce. Great recipe for Pork Steak with Japanese Grated Daikon Sauce. This stamina-boosting dish includes grated daikon for a refreshing feeling in the hot weather, and garlic to bring out the taste, for a perfect summer recipe. Coat the pork with katakuriko, fry, and mix with the daikon sauce for this.

Pork Steak with Japanese Grated Daikon Sauce Coat the pork with katakuriko, fry, and mix with the daikon sauce for this delicious dish. Fill your pot with water (with Nomiku, fill water past the line). Preheat water to your desired temperature.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork steak with japanese grated daikon sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Steak with Japanese Grated Daikon Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pork Steak with Japanese Grated Daikon Sauce is something which I have loved my entire life.

Great recipe for Pork Steak with Japanese Grated Daikon Sauce. This stamina-boosting dish includes grated daikon for a refreshing feeling in the hot weather, and garlic to bring out the taste, for a perfect summer recipe. Coat the pork with katakuriko, fry, and mix with the daikon sauce for this.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork steak with japanese grated daikon sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Steak with Japanese Grated Daikon Sauce:

  1. {Prepare 2 slice of Pork loin.
  2. {Make ready 1 of Katakuriko.
  3. {Prepare 1 of Salt and pepper.
  4. {Get of Grated Daikon Sauce.
  5. {Prepare 1/5 of ☆Daikon radish.
  6. {Make ready 2 tbsp of ☆Soy sauce.
  7. {Take 2 tbsp of ☆Mirin.
  8. {Make ready 1/2 tsp of ☆Grated garlic.
  9. {Take 1/2 tsp of ☆Grated ginger.
  10. {Get 1 of ☆Takanotsume.
  11. {Take of Accompanying Dishes.
  12. {Prepare 4 of leaves Cabbage.
  13. {Get 6 of Cherry tomatoes.
  14. {Get 1 of Potato.
  15. {Make ready 2 of Eggs.

Trim off the excess fat around the steak. Season both sides of the steak with kosher salt and. In a sealable container, combine all of the ingredients, except for the daikon. Stir in the grated daikon to.

Steps to make Pork Steak with Japanese Grated Daikon Sauce:

  1. Grate the daikon and mix with the ☆ ingredients. Roughly chop the cabbage and place in a heat-resistant container. Cover with plastic wrap and microwave at 600 W for 3 minutes..
  2. Season the pork loin with salt and pepper and then dust with katakuriko..
  3. Heat 3 tablespoons of oil (not included in ingredients) or lard in a deep frying pan. Once heated well, add the meat. In a separate frying pan, make a fried egg..
  4. Once both sides of the meat have lightly browned, turn the heat to medium. Wipe off the excess oil with a paper towel. Once cooked through, add the grated daikon sauce and entwine with the meat completely. Turn off the heat..
  5. Arrange the pork on top of the cabbage and top with the grated daikon sauce. Place the fried egg, tomatoes, and potatoes on the plate and it's done..

Serve with the shredded cabbage. comment: Yokkaichi-style pork steak is a substantial dish and very delicious. It is a speciality of Yokkaichi City in Mie Prefecture and is commonly called "Glove Yaki " ("Seared Pork Steak Glove") because of its resemblance to a glove. It is cut this way to make it easier to eat. The grated daikon used in stews and hot pot dishes is often called "mizore" (mixed rain and snow) because of its visually slushy appearance. For this reason, stews with daikon oroshi are called mizore ni, hot pots become mizore nabe, while vegetables with daikon oroshi dressing are called mizore ae.

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