Seafood Boil. An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
Squeeze lemons into the water, tossing the halves in too. Add the crab boil to the water. This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth.
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood boil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
Seafood Boil is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Seafood Boil is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Boil:
- {Prepare 3 lb of Snow Crab.
- {Take 2 lb of Fresh Peeled Shrimp.
- {Get 1 bunch of Small Potatoes bagged.
- {Take 3 of Corn on the Cob.
- {Prepare 1 packages of Louisiana Seafood Boil Seasoning.
- {Prepare 1 cup of Butter.
- {Make ready of Optional.
- {Prepare 1 dozen of Eggs.
- {Prepare 1 packages of Sausage.
- {Get 1 lb of Scallop.
An impressive meal in one pot that's perfect for feeding a crowd! Pour the water into a large stockpot. Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot of flavorful broth, and served to hungry hordes.
Instructions to make Seafood Boil:
- Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil..
- While water is warming up split the cobs into thirds..
- Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes..
- After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes..
- Finally add shrimp (scallop and eggs if you want) for the final 5 minutes..
- Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink..
- Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy..
We're bringing this Southern summertime specialty to your home kitchen with shrimp, lobster tail, and spicy Italian sausage. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. Seafood boil is a sort of general term used to describe various shellfish and other foods that are boiled/cooked to create a delicious meal! The garlic butter sauce is definitely a must with a great seafood boil! Drain liquid, and spread shrimp boil out on a newspaper-covered table.
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