Dumba karahi 😋😋without oil. Namak Mandi Style Dumba Karahi (Lamb Karahi) You know how passionate a nation is about food when almost all the major cities have their own food streets. Karachi has Burnes Road, Lahore has Gwalmandi and Peshawar has Namak Mandi to name a few very old ones that are famous for local and traditional food. When cool evenings follow a long hot day, one only wants to sit outdoors, enjoying the company of close friends and a meal that is equally soothing.
The mainstream Dumba (Lamb) Karahi of Murree is succulent enough to get the water your mouth. It is made with the new meat of a sheep which is cooked in margarine and gave Naan or Chapati. Find this picture and more on Pakistani Food.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dumba karahi 😋😋without oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dumba karahi 😋😋without oil is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dumba karahi 😋😋without oil is something which I’ve loved my entire life.
Namak Mandi Style Dumba Karahi (Lamb Karahi) You know how passionate a nation is about food when almost all the major cities have their own food streets. Karachi has Burnes Road, Lahore has Gwalmandi and Peshawar has Namak Mandi to name a few very old ones that are famous for local and traditional food. When cool evenings follow a long hot day, one only wants to sit outdoors, enjoying the company of close friends and a meal that is equally soothing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dumba karahi 😋😋without oil using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dumba karahi 😋😋without oil:
- {Take 2 kg of Dumba gost.
- {Take 4-5 of Green chilli.
- {Make ready of Salt as requried.
- {Prepare of Turmic powder half tsp.
- {Take of Dardar mirch half tsp.
- {Make ready of Garam masala half tsp.
- {Make ready of Makkan (half tiki).
- {Prepare of Water as required.
- {Prepare 1 tbsp of Lehsan adrak paste.
- {Make ready of Black pepper as required.
- {Take 5 of Tamotor.
- {Prepare of Adrak for garnishing and green chilli.
Lamb Karahi is ready to serve. ENJOY! [/tab][tab] You can omit black pepper, if you want a complete salty lamb karahi (Namkeen Dumba Karahi). [/tab] [tab] Serve with Naan or Roti with salad. [/tab] [/tabs] Ilyas dumba karahi is most famous hotel for eating Dumba in Lahore. Its located at Truck Ada ,near old sabzi mandi Lahore. What Special Recipe Do They Follow?
Steps to make Dumba karahi 😋😋without oil:
- First put the motton in water for boil then add the salt back paper dardar mirch green chilli ehsan adarak paste.
- Garam masala,turmic powder then cooked it until the motton cooked well than add tamotor and cooked it.
- Dry the water then add butter and cooked it 3 to 2 min and than add adarak and green cilli…..and serve with fresh daniya.
Lamb is the meat of domestic sheep i.e a sheep is in its first year. It provides required nutrients, proteins and vitamins to the body. It is tasty and juicy red meat. Many restaurants have lamb meat as their specialty. Karahi, Kadai, or Korai is a thick, circular, and deep cooking vessel similar to a wok but with a steeper side and smaller base.
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