Seafood Croquettes. Seafood is where the heart is. When the croquettes are frozen, transfer them to airtight plastic bags or a lidded freezer container. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried.
Great for a quick dinner and even cold on salad the next day! The croquettes looked and tasted wonderful! Lahori Fish Tacos – Party Appetizers.
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood is where the heart is. When the croquettes are frozen, transfer them to airtight plastic bags or a lidded freezer container. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried.
Seafood Croquettes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seafood Croquettes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have seafood croquettes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Croquettes:
- {Take 3 Cups of Mashed Potatoes (Roughly).
- {Take 1/3 Cup of Smoked Salmon.
- {Take 1/4 Cup of Scallops.
- {Get 5 of Jumbo Shrimp.
- {Make ready 1 Cup of Cheddar Cheese.
- {Prepare 2 of Eggs.
- {Get of Flour.
- {Take of Bread Crumbs.
- {Get of Old Bay Seasoning.
Potato Croquette Recipe (Kroket Kentang) » Indonesia Eats. There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule. Erwan makes deep fried fish balls of flavor.
Instructions to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time..
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour..
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center..
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce..
These soul food style Salmon Croquettes are semi-homemade and delicious. Soul food style salmon croquettes made easy with canned salmon. I keep getting a ton of request for canned salmon. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. For seafood lovers, this salmon entrée simply can't be beat.
So that is going to wrap this up with this exceptional food seafood croquettes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
