Orange Cream Mousse Cookie Cups. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract. Chill again until mixture mounds slightly. With a sharp knife gently remove cups and peel off paper liners.
These Ice Cream Sundae Cookie Cups are the perfect little summertime treat! That's kind of weird because I don't ever make mousse. In a small saucepan bring to a boil the orange juice, orange zest and heavy cream.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, orange cream mousse cookie cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract. Chill again until mixture mounds slightly. With a sharp knife gently remove cups and peel off paper liners.
To begin with this particular recipe, we must prepare a few components. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange Cream Mousse Cookie Cups:
- {Prepare 4 cup of finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all..
- {Prepare 5 tbsp of melted butter.
- {Take 36 of mini muffin tins with paper liners in each cup.
- {Get 2 cup of fresh orange juice.
- {Get 1 of 3 ounce box orange jello.
- {Get 1 cup of heavy whipping cream.
- {Prepare 1 tsp of vanilla extract.
Remove from heat and pour one […] Orange Cream Mousse Cookie Cups. I'm having trouble figuring out how. These Ice Cream Sundae Cookie Cups are the perfect little summertime treat! That's kind of weird because I don't ever make mousse.
Instructions to make Orange Cream Mousse Cookie Cups:
- MAKE COOKIE CRUSTS.
- Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool..
- MAKE ORANGE MOUSSE FILLING.
- Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour..
- Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight..
- With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator.
- NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them..
In a small saucepan bring to a boil the orange juice, orange zest and heavy cream. Remove from heat and pour one […] Orange Cream Mousse Cookie Cups. Here is how you achieve that. Here is how you achieve that. I'm having trouble figuring out how.
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