Pork Collar Steak & Potatoes. For an even more tender pork steak experience, James Peisker (co-founder of one of our favorite online butchers, Porter Road) suggests looking for a coppa roast (aka pork collar). This wonderfully marbled meat can be cooked and enjoyed in many ways: Whole roast, roasted or grilled in slices (with or without the bone) or shredded in casseroles and woks. The coat of fat should preferably remain to enhance the taste.
This cut includes part of the "money muscle" used by competitive barbecue teams. The collar is well marbled and can be cooked low and slow or roasted. Fast fact: The pork collar is used to make the Italian cured meat capocollo.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork collar steak & potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Collar Steak & Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork Collar Steak & Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
For an even more tender pork steak experience, James Peisker (co-founder of one of our favorite online butchers, Porter Road) suggests looking for a coppa roast (aka pork collar). This wonderfully marbled meat can be cooked and enjoyed in many ways: Whole roast, roasted or grilled in slices (with or without the bone) or shredded in casseroles and woks. The coat of fat should preferably remain to enhance the taste.
To get started with this recipe, we have to first prepare a few components. You can have pork collar steak & potatoes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pork Collar Steak & Potatoes:
- {Get 2 of Pork collar steaks, between 3cm – 4cm thick.
- {Get 2 of Large potatoes.
- {Prepare 2 of Garlic cloves.
- {Prepare 1 of onion.
- {Prepare as needed of Vegetable oil.
- {Take to taste of Paprika.
- {Prepare to taste of Salt.
Pork Collar comes from the Neck of the pork which is found between the Jowl and butt/shoulder area, which makes it a pretty tough cut of meat, unlike the Loin and the Rib, which is the most tender part of the pig. Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have. Pork collar is an EXTREMELY hard cut to find in the U. I bought these to make a German dish called schwenkbraten, which is typically served on a brotchen, or crispy bread roll.
Steps to make Pork Collar Steak & Potatoes:
- 1: Fill a large cooking pot with around 2 litres of oil. 2: Slice up the garlic into 6 – 8 pieces. 3: Make 3 – 4 cuts in the steaks and insert the garlic pieces. Add salt to the steaks. 4: Place the steaks in the pot of oil and leave overnight in the fridge. 5: Grab a cup and add 1 tbsp of paprika, 5cl of oil and mix well. Once mixed, add it to the oil and steaks. Cut the onion in 2 halves and add it to the pot aswell..
- 6: Place the cooking pot on the stove and boil on low heat for 30 minutes. 7: Cut the potatoes in large cubes and put them in a cooking pot. Add salt and boil for 20 minutes. 8: Drain the water from the potatoes and add them to the pot of oil and meat and continue cooking for another half hour or so. 9: When the meat is tender, check by pinching it with a toothpick, take it out along with the potatoes and place in a serving dish. 10: Serve and enjoy….
Squeeze the other half of the lemon over the cooked steaks and let them sizzle for a moment, then lift them out of the pan with tongs to a plate to rest for a minute before serving. The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again – it's easy and quick to prepare after a day of work. Prepare a hot grill with charcoal. Evenly season both sides of the pork steaks with salt and pepper.
So that’s going to wrap this up with this exceptional food pork collar steak & potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
