Eye fillet steak with herb butter potatoes and veggies. Great recipe for Eye fillet steak with herb butter potatoes and veggies. Homecooking for the weekend Chopped herbs and vegetables. Sautee shallot until smells good, add in red wine and beef stock.
Skin potatoes, add chopped herbs and a little salt and olive oil and break up with a fork. Arrange on each plate, and top with the spring onions. Add to the steak and veggies and bake or grill.
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Eye fillet steak with herb butter potatoes and veggies. Homecooking for the weekend Chopped herbs and vegetables. Sautee shallot until smells good, add in red wine and beef stock.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- {Make ready 150 g of eye fillet.
- {Get 1 of potato.
- {Get 1-2 of shallot.
- {Make ready 50 g of butter.
- {Get of Parsley chopped.
- {Prepare of Rosemary chopped.
- {Make ready to taste of Salt and pepper.
- {Take of Olive oil.
- {Take of Sauce.
- {Take 150 ml of beef stock.
- {Get 50 ml of red wine.
- {Take 1 of shallot chopped.
For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well. Obviously, the more expensive the cut the more tender the outcome will be. After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and. To make the red wine jus, place olive oil in a saucepan and set over medium heat.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables.
- Boil potato until soft..
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
- Seasoning the meat with salt and pepper..
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
- Ready to serve..
Add shallots, garlic, rosemary and thyme and cook until soft. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter. Skillet Garlic Butter Herb Steak and Potatoes. My youngest son is such a steak and potatoes guy. He won't eat anything else but I can count on him to eat a good steak.
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