Step-by-Step Guide to Prepare Homemade Buttermilk Chicken Fried Steak

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Buttermilk Chicken Fried Steak. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dip each cube steak in buttermilk mixture, then roll in flour mixture.

I have eggs,fried potatoes and toast with mine. In a medium bowl, combine the buttermilk and eggs. Whisk until frothy and pale yellow.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttermilk chicken fried steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttermilk Chicken Fried Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Buttermilk Chicken Fried Steak is something that I’ve loved my whole life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dip each cube steak in buttermilk mixture, then roll in flour mixture.

To get started with this recipe, we must first prepare a few components. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Chicken Fried Steak:

  1. {Prepare of Steak————–.
  2. {Take 1-1/4 pound of shoulder steak.
  3. {Prepare 1 quart of buttermilk.
  4. {Get 1/2 teaspoon of salt.
  5. {Take 1/2 teaspoon of ground black pepper.
  6. {Get 1/2 teaspoon of granulated garlic powder.
  7. {Get of Breading————.
  8. {Take 2 of large eggs.
  9. {Prepare 1/2 cup of flour.
  10. {Get 1/2 teaspoon of granulated garlic powder.
  11. {Prepare 1 cup of panko breadcrumbs.
  12. {Make ready 1 teaspoon of seasoned salt.
  13. {Take As needed of oil to fry with.
  14. {Get As needed of water for thinning gravy.
  15. {Prepare 1 teaspoon of onion powder for gravy.
  16. {Get 1 teaspoon of granulated garlic powder.
  17. {Make ready 1 teaspoon of ground black pepper.
  18. {Get 1/2 teaspoon of seasoned salt.

Remove the steaks from the refrigerator and season each one with salt and pepper. While it heats, bread the steaks: Dip one steak at a time into the flour mixture. The buttermilk didn't seem to appreciably effect the flavor though it does make a thicker liquid mixture which probably helped the flour stick to the meat better. Mom taught me to use cast iron skillets for chicken-fried steak–the cast iron skillets and temperature of the grease–are the keys to getting the breading to adhere to the meat.

Steps to make Buttermilk Chicken Fried Steak:

  1. Pat the steak dry.
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
  3. Put the steak into a ziploc bag and add the buttermilk..
  4. Put into the refrigerator overnight..
  5. Beat the eggs. Heat the oil and season the flour..
  6. Remove a slice of the steak and let the buttermilk drain off a bit..
  7. Dip the steak still wet with buttermilk into the flour..
  8. Then into the egg.
  9. Now cover with the breadcrumbs..
  10. Fry in the oil turning as needed..
  11. When done move to a paper towel to absorb excessive oils..
  12. Repeat with 2nd piece of Steak..
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
  14. Stir till the flour is cooked making a Roux..
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
  16. Serve this gravy with the steak..
  17. I hope you enjoy!!!.
  18. Serve with mashed potatoes or rice I did both..

Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for the Southern. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. We love easy breakfast recipes including yesterday's Eggs Benedict, French Toast and Cinnamon Rolls as we starting preparing for all the holiday family breakfasts and brunches! The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.

So that’s going to wrap it up with this special food buttermilk chicken fried steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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