Step-by-Step Guide to Make Award-winning Chocolate Peppermint Cookies

Chocolate Peppermint Cookies. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed Thankfully this recipe satisfies my deepest chocolate peppermint cravings, perhaps just as much as. Chocolate Peppermint Crunch Cookies-chocolate cookies with chocolate chips, peppermint crunch pieces, and candy cane pieces! These cookies are the PERFECT Christmas cookie!

But be careful; they are highly addictive! A chocolaty chocolate chip cookie, with peppermint flavoring. Chocolate Chip Peppermint Cookies. this link is to an external site that may or may not meet accessibility guidelines.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate peppermint cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed Thankfully this recipe satisfies my deepest chocolate peppermint cravings, perhaps just as much as. Chocolate Peppermint Crunch Cookies-chocolate cookies with chocolate chips, peppermint crunch pieces, and candy cane pieces! These cookies are the PERFECT Christmas cookie!

Chocolate Peppermint Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Peppermint Cookies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate peppermint cookies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Peppermint Cookies:

  1. {Make ready 1/2 cup of unsalted butter, softened to room temperature.
  2. {Prepare 1/2 cup of granulated sugar.
  3. {Take 1/2 cup of brown sugar.
  4. {Make ready 1 of large egg, at room temperature.
  5. {Prepare 1 tsp. of vanilla extract.
  6. {Prepare 1 tsp. of peppermint extract.
  7. {Take 1 cup of all purpose flour.
  8. {Prepare 1/2 cup of + 2 tbsp. unsweetened natural cocoa powder.
  9. {Get 1 tsp. of baking soda.
  10. {Take 1/8 tsp. of salt.
  11. {Take 1 cup of mini semi-sweet chocolate chips.
  12. {Prepare 1 of baking bar (4oz.) white chocolate.
  13. {Make ready 3 of candy canes, crushed.

These peppermint bark chocolate cookies are the first to be eaten at a cookie swap, and are bound to become a holiday staple after you take your first bite. Perfect for in-laws, holiday parties, or leaving. Professional Baker Teaches You How To Bake CHOCOLATE CHIP COOKIES! How to Make Giada's Almond Blueberry Butter Cookie

Instructions to make Chocolate Peppermint Cookies:

  1. In a large bowl using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter on medium speed for 1 minute or so until smooth and creamy. Add the granulated sugar and brown sugar and beat on medium-high speed until fluffy, then beat in the egg, vanilla and peppermint extracts. Scrape down the sides and the bottom of the bowl as needed..
  2. In a separate bowl, whisk together the flour, cocoa powder, baking soda and salt until combined. On low speed, mix the dry ingredients into the wet until fully combined, then switch to high speed and beat in the mini chocolate chips..
  3. Cover the dough tightly and place it in the fridge to chill it for at least 3 hours (and up to 3 days). Take the dough out of the fridge about 20 minutes before you are ready to start baking..
  4. Preheat the oven to 350°F. Line a couple of baking trays with either parchment paper or with silicone baking mats and set them aside. Scoop about 1.5 tbsp. of dough per cookie into balls and place them on the prepared baking trays, about 2" apart from each other..
  5. Bake for 8-9 minutes, rotating the pan at the 4 minute mark. The cookies will still look very soft in the centers. Allow them to cool on the trays for 5 minutes then transfer them to a wire rack to cool completely..
  6. Once they're completely cooled, melt the white chocolate in a bowl in the microwave. Then you can either use a spoon to drizzle the white chocolate over the cookies or you can place the white chocolate in a Ziploc bag and snip one corner off to drizzle it. Sprinkle the crushed candy canes over the top while the white chocolate is still wet, then allow the white chocolate to set and harden..
  7. Store in an airtight container for up to 1 week..

A fudgy chocolate cookie filled with fresh peppermint flavor. These chocolate peppermint cookies are the perfect holiday treat to add to your baking list this season! Chocolate Peppermint Cookies that taste like brownies! Drizzled with white chocolate and sprinkled with crushed peppermints. A requirement for a good chocolate cookie is that it is soft, chewy, and a bit fudgy in the center and this recipe definitely delivers.

So that is going to wrap it up with this exceptional food chocolate peppermint cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *