Pork loin steaks with mustard and butter sauce. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Remove the pork steaks to a platter and lower the heat under the skillet to medium. Great recipe for Pork loin steaks with mustard and butter sauce.
Also, please be sure to cook your pork thoroughly and please. Pork loin steaks with mustard and butter sauce. Season on both sides with salt and pepper to taste.
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork loin steaks with mustard and butter sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork loin steaks with mustard and butter sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork loin steaks with mustard and butter sauce is something which I’ve loved my whole life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Remove the pork steaks to a platter and lower the heat under the skillet to medium. Great recipe for Pork loin steaks with mustard and butter sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork loin steaks with mustard and butter sauce:
- {Get 2 of pork loin steaks (about 200g each).
- {Prepare 1/2 cup of chicken stock.
- {Make ready 3 of small shallots, thinly sliced.
- {Make ready 1 tbs of or so coarse mustard.
- {Take 3-4 tbs of unsalted butter.
- {Take 2 sprigs of fresh thyme.
- {Take 1 tsp of sugar (optional).
- {Make ready 1 tbs of olive oil.
- {Prepare of To taste, salt and pepper.
Heat a heavy skillet over medium heat until hot. Brown the seasoned pork loin steaks on both. Mustar Pork loin steaks or chops are ideal for this recipe, and these tend to be very affordable when compared to some other types of meat. This pork steaks in mustard sauce recipe is perfect for a weeknight dinner and you'll find them to be popular with the whole family.
Instructions to make Pork loin steaks with mustard and butter sauce:
- Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes..
- In a large saute pan, heat olive oil over medium heat..
- Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other..
- Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan..
- When the shallots are soft and brown, add the stock, mustard, and rest of the butter..
- Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker..
- When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve..
Add mustard and butter to pan, stirring until butter melts. Add stock and flour to pan, stirring with a whisk. Sprinkle generously all over with dry rub. I love cooking with and eating pork, it is my favourite meat. You'll find everything here from braised pork liver with onions through Chinese Char Siu pork.
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