Smoked Salmon, Asparagus & Cheddar Quiche. Sprinkle with rosemary, salt, and pepper. Remove from the oven and transfer to another baking sheet to cool. In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.
Cut the asparagus on a slant to pieces about an inch long. Steam the asparagus until they are just barely tender. Asparagus and Salmon prepare Peel the asparagus and cook in salted water with a little sugar until al dente.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked salmon, asparagus & cheddar quiche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sprinkle with rosemary, salt, and pepper. Remove from the oven and transfer to another baking sheet to cool. In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smoked Salmon, Asparagus & Cheddar Quiche is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- {Prepare 1 packages of smoked salmon.
- {Take 1 bunch of asparagus.
- {Make ready 5 of eggs.
- {Take 1 cup of milk.
- {Prepare 1 of pie crust, thawed one hour.
- {Prepare 8 oz of shredded cheddar cheese.
Remove asparagus and keep warm in the oven covered with a butterflake. Unpack the smoked salmon and prepare the slices. The combination of smoked salmon and asparagus is super special. There is millions of ways to serve this as a combo.
Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°.
- Chop smoked salmon and asparagus..
- Beat eggs and milk..
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..
Another one of my favorites is Smoked Salmon and Asparagus Quiche. Chop asparagus ends; sprinkle over salmon. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Mix flour, sugar and onion salt in medium bowl.
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