Pork Steak With Apple Sauce And Kumara Chips. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Transfer onion and apple to a bowl. Using large heavy skillet, brown pork steaks in oil; drain off excess fat.
Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork steak with apple sauce and kumara chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Steak With Apple Sauce And Kumara Chips is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pork Steak With Apple Sauce And Kumara Chips is something which I have loved my whole life. They are fine and they look wonderful.
Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Transfer onion and apple to a bowl. Using large heavy skillet, brown pork steaks in oil; drain off excess fat.
To begin with this recipe, we must prepare a few ingredients. You can cook pork steak with apple sauce and kumara chips using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Steak With Apple Sauce And Kumara Chips:
- {Make ready 2 of Lean pork steak.
- {Take 300 grams of Golden kumara.
- {Get 1/2 tbsp of Olive oil.
- {Make ready 1 tsp of Paprika.
- {Make ready 1 of Apple.
- {Get 1/2 tbsp of Honey.
- {Get 1 tbsp of Fresh lemon juice.
- {Prepare 1/4 tsp of Mixed spice.
Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel. To prepare pork, heat a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Add oil to pan; swirl to coat.
Instructions to make Pork Steak With Apple Sauce And Kumara Chips:
- Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy..
- To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth..
- Cook pork steak in fry pan. Serve with chips and apple sauce while hot :).
- Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs..
- Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :).
The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again – it's easy and quick to prepare after a day of work. Crock-Pot Applesauce Pork Chops was a recipe that came together because I had a huge tray of pork chops that needed to use up, and applesauce in the cupboard I had made back in the summer 😀. Even with more delicate roast suckling pig a light to medium-bodied red can work well. Dry season one side of pork and put on top of apples.
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