Green Chile Steak Dunigan. Transfer steak to plates, divide mushrooms over them, and cover with Green Chile and Onion Sauce. It was, as always, amazing – the atmosphere, the service, and of course, the food. On the same grill pan, grill the steaks to a preferred doneness.
The best place I went was The Pink Adobe and had the Steak Dunigan. A perfectly grilled New York Strip smothered in stewed green chiles and mushrooms: absolutely beautiful and very New Mexican. This makes a great steak dipping sauce or drizzle over your cooked steak.
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green chile steak dunigan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Chile Steak Dunigan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Green Chile Steak Dunigan is something which I’ve loved my whole life. They’re fine and they look wonderful.
Transfer steak to plates, divide mushrooms over them, and cover with Green Chile and Onion Sauce. It was, as always, amazing – the atmosphere, the service, and of course, the food. On the same grill pan, grill the steaks to a preferred doneness.
To begin with this particular recipe, we have to first prepare a few components. You can have green chile steak dunigan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Steak Dunigan:
- {Take 2 of NY steaks or any high quality steak for char broiling or grilling.
- {Prepare 6 large of mushrooms.
- {Take 1 large of onion.
- {Take 1 cup of fresh green chile or.
- {Prepare 8 oz of canned green chile.
- {Take 4 clove of garlic, minced.
- {Get 4 tbsp of butter.
- {Prepare 2 tbsp of oil.
- {Prepare 1/4 tsp of oregano, dry.
- {Get 1/4 tsp of salt.
- {Take 1/2 tsp of pepper.
Increase ratio of ingredients as needed depending upon number of steaks and diners. You can experiment with other ingredients to preferred taste. It was, as always, amazing – the atmosphere, the service, and of course, the food. Pink Adobe – Steak Dunigan with Green Chile Sauce.
Steps to make Green Chile Steak Dunigan:
- Steak Dunigan was created over 50 years ago by the Pink Adobe restaurant in Santa Fe New Mexico, where it's still being served.
- sauté onions in oil and butter, saute til clear, golden brown or darker however you like them, add the garlic about midway through once finished add the Green Chile ,oregano, salt & pepper cook till evenly hot then set aside while you prepare your steaks, any excess pan butter can be used over the potatoes & steak it picks up the flavors of the sauteed food.
- At the same time saute mushrooms with butter, set aside and keep warm.
- char broil steaks or cook on the grill season with salt & pepper or however you like, when done prepare your plates while the steaks are resting then plate the steaks and add toppings.
- cover steaks with onion chile topping, then top with mushrooms.
- serve with a salad, side of roasted, mashed, French fried or baked potato's, vegetables, and garlic bread.
- may also be used with chicken or pork.
- you love green Chile, feel free to add more ! if Chile's are to spicy you can use peppers and it's nice to mix the colors..
I used my own previously roasted and frozen green chiles. ( I live in NM and the roasters are busy in the early fall) I doubled the recipe. I also added a teaspoon of better than bullion chicken. I used chicken broth instead of beef. The enchilada and beans & rice were very good. For a true Santa Fe staple, order his favorite: Steak Dunigan.
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