Scrumptious Salisbury Steak. A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal.
I think it would be a much nicer place if we ate wholesome, real food like this — made from scratch with love. So, now you kinda have to make this, right? In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scrumptious salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scrumptious Salisbury Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Scrumptious Salisbury Steak is something that I have loved my entire life. They are nice and they look wonderful.
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrumptious salisbury steak using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrumptious Salisbury Steak:
- {Take 1/2 cup of seasoned bread crumbs.
- {Get 1 can of french onion soup.
- {Get 1 of egg.
- {Prepare 1/4 cup of ketchup.
- {Make ready 1/2 tsp of kosher salt.
- {Take 1 tsp of black pepper.
- {Take 1/2 tsp of ground mustard.
- {Get 2 tbsp of worcestershire.
- {Take 2 lb of ground beef or turkey.
- {Make ready 1 of packet onion soup mix.
- {Get 1 can of cream of mushroom soup.
- {Prepare 1/4 cup of finely diced chopped onion.
- {Take 1 tbsp of garlic and herb seasoning.
Scrumptious Salisbury Steak in Mushroom Gravy Credit: Sarah Katherine Guest. View Recipe this link opens in a new tab. Buttery round cracker crumbs and poultry seasoning make these beef patties extra tasty. "This simple, hearty dish will remind you of Sunday dinners at grandma's house," says BAGRUBA. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!
Instructions to make Scrumptious Salisbury Steak:
- Combine ground meat, bread crumbs, salt, pepper, egg, chopped onion,garlic and herb seasoning, and 1/3 cup of french onion soup.
- Shape into 6-7 oval shaped patties.
- brown patties on both sides over medium heat, then place into a baking dish.
- Combine french onion soup with the cream of mushroom, onion soup mix, ground mustard, ketchup, and worcestershire sauce.
- Pour sauce over patties and bake at 375°F for 45 minutes.
- Tastes great over rice or potatoes.
The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! It was hands down the best tasting sauce for salisbury steak and so simple to make. So, if you're craving an old cafeteria food favorite – don't waste your time with the recipe for the sauce – buy a box of Lipton Mushroom Onion soup mix and make the gravy with it – you won't regret it! How to cook everything in one skillet. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time.
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