Easiest Way to Prepare Speedy Pear Breakfast Granola Cookies

Pear Breakfast Granola Cookies. Pear Granola Cookies recipe: Try this Pear Granola Cookies recipe, or contribute your own. Granola Breakfast Cookies. this link is to an external site that may or may not meet accessibility guidelines. Cookies with a double dose of fiber. fresh pears and granola!

Pear Breakfast Granola Cookies This USA Pear Granola Bread is wonderful served with butter or cream cheese with a luncheon salad, or toast it for a breakfast treat. Healthy Oatmeal Breakfast Cookies are like a bowl of granola – in cookie form! Moist and chewy, gluten free, refined sugar free and super low fat!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pear breakfast granola cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pear Breakfast Granola Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pear Breakfast Granola Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

Pear Granola Cookies recipe: Try this Pear Granola Cookies recipe, or contribute your own. Granola Breakfast Cookies. this link is to an external site that may or may not meet accessibility guidelines. Cookies with a double dose of fiber. fresh pears and granola!

To begin with this particular recipe, we have to first prepare a few components. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear Breakfast Granola Cookies:

  1. {Get 1 1/2 cup of quick cooking oatmeal.
  2. {Prepare 1 cup of plain granola.
  3. {Take 1/2 cup of whole wheat flour.
  4. {Make ready 1/2 cup of all-purpose flour.
  5. {Make ready 1/2 cup of nonfat dry milk powder.
  6. {Get 1 1/2 tsp of cinnamon-divided.
  7. {Make ready 3/4 tsp of salt.
  8. {Get 1/2 tsp of baking soda.
  9. {Get 1/4 tsp of fresh ground nutmeg.
  10. {Make ready 2 of pears, cored and cut into 1/4" cubes.
  11. {Make ready 2/3 cup of packed brown sugar.
  12. {Take 1/2 cup of canola oil.
  13. {Make ready 1 of egg.
  14. {Take 1 tsp of vanilla extract.
  15. {Prepare 1 cup of dried cranberries.
  16. {Get 3 tbsp of honey.
  17. {Make ready 4 tbsp of buttermilk.

Recipe v Video v Dozer v. These are still cookies, there's no doubt about that. But they do have almost half the amount of butter and sugar as cookies normally do, and they are chalk full of great things like granola, coconut, nuts and dried. Recently I started using granola to make these tasty Granola Cookies.

Instructions to make Pear Breakfast Granola Cookies:

  1. Preheat oven to 375º..
  2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside..
  3. Mix pears with remaining cinnamon and set aside..
  4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended..
  5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed..
  6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set..

They are buttery sweet with wonderfully crisp edges and soft and chewy centers. I hope you enjoy them as much as I do. Try this Pear Ginger Cinnamon Oat Smoothie, Breakfast Cookies and Overnight Slow Cooker Apple Pie Oatmeal! You guys, homemade granola is about as easy as it gets and the variations and options are endless. These are great cookies and easy.

So that’s going to wrap it up for this exceptional food pear breakfast granola cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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