garden fresh penne pasta with shrimp. garden fresh penne pasta with shrimp loved it next time im adding cayenne powder for some zing. Penne Pasta Primavera is a delicious and healthy meal that is full of crunchy veggies and tender pasta. Finished off with a simple sauce with lots of fresh lemon juice and topped with Parmesan cheese, this easy weeknight dinner will quickly become a family favorite.
When it starts to boil, drop pasta with some salt and mix. Meanwhile, heat oil in a skillet on medium heat. Pour over pasta mixture, and toss to coat.
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garden fresh penne pasta with shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
garden fresh penne pasta with shrimp loved it next time im adding cayenne powder for some zing. Penne Pasta Primavera is a delicious and healthy meal that is full of crunchy veggies and tender pasta. Finished off with a simple sauce with lots of fresh lemon juice and topped with Parmesan cheese, this easy weeknight dinner will quickly become a family favorite.
garden fresh penne pasta with shrimp is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. garden fresh penne pasta with shrimp is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook garden fresh penne pasta with shrimp using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make garden fresh penne pasta with shrimp:
- {Make ready 20 oz of shrimp I cheated and used cooked deveined peeled tail off.
- {Take 1 of red bell pepper chopped.
- {Take 1 of green bell pepper chopped.
- {Prepare 1 medium of red onion chopped.
- {Make ready 1 of yellow squash chopped small.
- {Get 1 large of handful of fresh baby spinach chopped.
- {Make ready 1 1/2 tbsp of minced garlic I like garlic;-).
- {Prepare 1 tsp of dried basil.
- {Make ready 1 tsp of dried oregano.
- {Make ready 5 oz of grated.parmesan cheese.
- {Make ready 6 oz of alfredo sauce I had bout half a jar in fridge.
- {Prepare 6 tbsp of butter.
- {Make ready 2 tbsp of olive oil.
- {Make ready 1 box of penne pasta cooked al dente and drained.
- {Make ready 1 of salt and pepper to taste.
Drain pasta and place in a serving bowl. Add sauce and toss to coat; keep warm. Once drained, throw the pasta back into the pot. While the pasta is boiling, return the skillet with the oil to medium heat and add the shrimp with the marinade to the skillet, making sure the shrimp is in a single layer.
Instructions to make garden fresh penne pasta with shrimp:
- melt butter add olive oil in a large pan on med high heat this makes a lot of food.
- add garlic and onion to hot butter/oil and saute till soft then toss in the rest of the vegetables and cover give it a stir so it doesn't burn.
- add salt and pepper and herbs then stir some more.
- add shrimp and alfredo sauce and pasta to the party guess what??? stir.
- when its all combined nicely toss in the cheese and yep. stir more then turn the stove off cover let it think about things for about 5 minutes.
- uncover. stir once more and enjoy.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Sprinkle Old Bay seasoning over shrimp, stir until coated. Stir fry shrimp on medium high heat until pink. Ingredients of garden fresh penne pasta with shrimp.
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