Recipe of Favorite Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce. Great recipe for Venison steaks with red wine blue cheese sauce. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this.

If you want it glossier, whisk in a knob of butter just before serving. Michelle Cain from the Indiana Division of Fish and Wildlife shows how to cook a delicious venison steak with bleu cheese sauce and sauteed vegetables for a quick and easy meal. Season Venison with Salt and Pepper.

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, venison steaks with red wine blue cheese sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison steaks with red wine blue cheese sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Venison steaks with red wine blue cheese sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Venison steaks with red wine blue cheese sauce. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this.

To get started with this recipe, we must first prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. {Take 1/4 cup of flour.
2. {Take 1/4 tsp of salt.
3. {Get 1 pinch of pepper.
4. {Take 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. {Prepare 1/4 cup of butter.
6. {Take 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. {Take 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
8. {Get 1/4 cup of chopped onion.
9. {Get 2 tbsp of water.
10. {Make ready 1 tsp of marjoram.
11. {Get 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
12. {Get 4 oz of crumbled blue cheese.

Over high heat sear Venison in the clarified Butter in an ovenproof sauté pan. Pour in the red wine, cranberry sauce and thyme. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this.

Steps to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

It quickly became a staple in my cooking arsenal. Reviewed By taylerjl "I am very disappointed with with how many stars are available to rate this entree. Wine Choices for Pasta with Venison Red Sauce. The pork incorporates fat into the lean game, adding more flavor and richness. Remove the venison to a large platter and let rest.

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