Mexican Pork Steaks. Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Heat an indoor or outdoor grill to medium heat.
In a skillet over medium-high heat, brown steaks. Top with mushrooms, olives, green pepper, onion and garlic. Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican pork steaks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Pork Steaks is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Pork Steaks is something which I have loved my whole life. They’re fine and they look wonderful.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Heat an indoor or outdoor grill to medium heat.
To begin with this recipe, we must first prepare a few components. You can cook mexican pork steaks using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Pork Steaks:
- {Take 4 of pork shoulder blade chops.
- {Prepare 1 cup of mojo marinade.
- {Get 2 tsp of roasted and ground coriander.
- {Take 2 tsp of roasted and ground cumin.
- {Prepare 2 tsp of dried Mexican oregano.
- {Get 1 tsp of onion powder.
- {Prepare 1 tsp of garlic powder.
- {Take 1 tsp of paprika.
- {Get 1 tsp of ground white pepper.
- {Make ready 1/2 tsp of cinnamon.
- {Make ready 1 pinch of salt.
- {Prepare 1 of vegetable oil; as needed.
Start it early in the morning for fiery pork burritos for dinner. I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. Place meat in a large skillet with one cup of water and the bay leaf. Melt butter in a skillet, and mix in the soy sauce.
Steps to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry..
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness..
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime.
Saute the green onions and garlic until lightly browned. You might also like Mexican Pork Steak Stew Foodista. oil, onions, salt, chili powder, potatoes, pepper, pork steaks. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Many years ago, a lady from Monclova, Coahuila gave me her recipe for pork tamales. Her name is Yolanda and she sells these tamales to her neighbors and friends.
So that’s going to wrap this up with this special food mexican pork steaks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
