Steak and Cheese Omelette. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Add steak, then mushroom/spinach mixture, then cheese. Fold omelette in half cooking just a couple more minutes until cheese has melted.
Add the cream cheese to the onions in the bowl. Strain the meat and add to the bowl with the onions and cream cheese. Mix well softening the cream cheese so it spreads easily.
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak and cheese omelette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steak and Cheese Omelette is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Steak and Cheese Omelette is something that I have loved my entire life. They’re nice and they look fantastic.
Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Add steak, then mushroom/spinach mixture, then cheese. Fold omelette in half cooking just a couple more minutes until cheese has melted.
To begin with this recipe, we must prepare a few ingredients. You can have steak and cheese omelette using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Cheese Omelette:
- {Make ready 1 of FOR EACH OMELETTE.
- {Make ready 3 large of eggs.
- {Prepare 1 tbsp of sour cream.
- {Make ready 1 tbsp of chopped fresh chives.
- {Take 1/4 tsp of black pepper and pinch of salt.
- {Get 4 oz of thin sliced fillet of beef, sauteed until browned and set aside..
- {Take 1/4 cup of shredded sharp cheddar cheese, or cheese you like.
- {Prepare 1 tbsp of butter.
- {Make ready 1 of GARNISH.
- {Get 4 of or more Roasted Garlic Parmesan Jalapenos, recipe listed below.
Continue to swirl or to lift the edges of the omelet with a rubber spatula to allow the runny egg to cook. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Continue to tilt the pan and roll the omelet onto a warm plate. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat.
Steps to make Steak and Cheese Omelette:
- In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended..
- Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds…
- Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate..
- Garnish with Roasted Parmesan Roased Jalapenos. https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds.
Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made.
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