Ostrich steaks. Plenty of Meat Steaks to Choose From. Ostrich Ostrich meat was the original inspiration to brothers, Lance and Todd Appelbaum, fueling the creation of Fossil Farms! Todd Appelbaum, owner and operator of Roaming Acres Farm, located in Sussex County, New Jersey, has been growing Ostrich and other animals for over a quarter-century.
The ostrich steak should be medium-rare to medium in the center. Ostrich filets and steaks are lean red meat that are low in fat and rich in premium flavor. These are high-quality muscle cuts from the highest quality ostriches in the world.
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ostrich steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Plenty of Meat Steaks to Choose From. Ostrich Ostrich meat was the original inspiration to brothers, Lance and Todd Appelbaum, fueling the creation of Fossil Farms! Todd Appelbaum, owner and operator of Roaming Acres Farm, located in Sussex County, New Jersey, has been growing Ostrich and other animals for over a quarter-century.
Ostrich steaks is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ostrich steaks is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ostrich steaks using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ostrich steaks:
- {Take 4 of Ostrich steaks.
- {Make ready 1 of salt to season.
- {Make ready 1 of Crushed black pepper.
- {Prepare 1 tsp of dried thyme.
- {Get 1 of barbeque spice.
- {Make ready 1 of olive oil.
Every cut of ostrich meat is. Ostrich is a very lean meat that looks more like a beef steak than poultry. It has a subtle flavor with no gamey taste. Ostrich is best served cooked rare to medium-rare.
Instructions to make Ostrich steaks:
- Pat steaks dry and brush with olive oil.
- Seal steaks on both sides, in a hot non – stick frying pan..
- Season with salt, pepper, thyme, and bbq spice and finish off in the oven..
- Serve with mushroom sauce, creamy garlic mashed potatoes and roasted veggies.
It cooks quickly so don't take your eyes off the steak while it's frying. The other "red" meat, Ostrich tastes not like chicken, like you would imagine, but surprisingly, like beef! With less cholesterol and fat than chicken and turkey, this is one mean, lean bird. Perfect for the grill, it delivers a great beefy flavor without all that unhealthy fat. Ostrich meat is iron rich, and it is a great way to reduce your fat and cholesterol intake – while still giving you an awesome, savoury, meaty meal.
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