Vegetarian Pesto Pasta. Make the pesto – In a blender, combine basil, olive oil, pine nuts, and garlic. Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated. Boil salted water and cook spaghetti according to packaging instructions. Add the pasta water if necessary. Serve with some vegan parmesan on … Read more
Peanut butter and maple flapjacks. In a big pan melt all the ingredients together except the oats. Add the oats and stir, make sure you have nice even coverage. It's packed full of nutritious and filling ingredients like oats, peanut butter and seeds, just enough to fill their little bellies until tea time! Gently melt … Read more
Vegan corn cheese zucchini pancakes. Mix up your morning meal with these subtly-cheesy, veggie-studded, soft, fluffy Zucchini Cornmeal Savory Pancakes. To balance out the sweet way this blog year week started, how about something savory for a change? Vegan corn cheese zucchini pancakes step by step. Serve with fresh tomatos. « Recipe: Perfect Steak Kebabs … Read more
Herbal Vegan Pancake Stack With Fruit Syrup. When pancakes are done and cooled, spread fruit syrup on each and stack them. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Serve the vegan protein pancakes warm, with extra berries and maple syrup. While traditionally made with eggs and … Read more
Penne with Spinach, Chickpeas and Paprika. Penne with Spinach, Chickpeas and Paprika voula.g Queens, NYC. See recipes for Spinach penne with panfried scallop too.. Seasonings: garlic powder, thyme, paprika, pepper, salt. fresh spinach roughly chopped • white wine • voula.g. When the pasta is done, drain it thoroughly. Dump in chickpeas and stir to coat. … Read more
Vegetarian pasta. Create A Delicious Vegetarian Chimichurri Recipe with Knorr® Sides. Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce. —Vickie Spoerle, Indianapolis, Indiana Rich Pasta for the Poor … Read more
Vegan Pancakes. Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, … Read more
Peanut butter and maple flapjacks. In a big pan melt all the ingredients together except the oats. Add the oats and stir, make sure you have nice even coverage. It's packed full of nutritious and filling ingredients like oats, peanut butter and seeds, just enough to fill their little bellies until tea time! Gently melt … Read more
Easy Vegan Pear Tarts. In a small bowl, combine cinnamon and sugar, set aside. Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender. This simple vegan pear tart with Greek-style vegan cheese is quick and easy to put together but makes an … Read more
Vegan Crepes (pancakes). This vegan pancake recipe will be a surefire hit this Pancake Day for anyone following a vegan, egg-free or dairy-free diet. Lighter than their egg- and milk-based counterparts but just as delicious, you can enjoy these crêpes as a great vegan breakfast at any time of year. Vegan Crepe-Style Pancakes These crepe-style … Read more
