Steak Soup. Rich, hearty steak soup has chunks of tender round steak, potatoes, carrots, celery, and corn, all simmering in a flavorful tomato-flavored beef broth. In a Dutch oven, melt butter over medium heat; add oil. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. To use, partially thaw in refrigerator overnight. … Read more
Pork steak cuisine. While browning, season steaks with salt, pepper, and garlic powder. Sauté the onions and mushrooms in the same skillet. Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if … Read more
Okra with lamb chop. Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe. An adaptation of famous Turkish Lamb stew with Okra, it is my … Read more
steak pie. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Things you'll need to make a Scottish Steak … Read more
Mutton Chops. Mutton chops are a type of facial hair that began several centuries ago. If you are interested in growing mutton chops, then be aware that there are several techniques capable of flattering various. Mutton chops represent a facial hair style that may span many generations. Today we look at mutton chops; also sometimes … Read more
T bone Steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin. Preheat an outdoor … Read more
Cubed Steak & Gravy. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off … Read more
Rich Pork Steak. Pork shoulder steaks are a flavorful cut of meat on their own. They're bone-in and full of rich pork shoulder meat. For that reason, they can be delicious on their own with just a bit of salt and pepper! Directions Melt butter in a skillet, and mix in the soy sauce. Saute … Read more
One pan steak, potatoes & broccoli. G arlic Butter Steak and Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's … Read more
Grilled Lamb Steak with Italian Roasted Potatoes. Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning. Brush the potatoes, tomatoes and lamb steaks with olive oil and season. Put the probe into the centre of the lamb steaks. Leg of … Read more
