T-bone steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. Now each steak consists of both a New York Strip and a filet mignon, separated by a T-shaped bone. The top part of the T is a cross-section of the vertebra, complete with a little half-moon-shaped notch on … Read more
Veal Filet Steak with Foie Gras. Great recipe for Veal Filet Steak with Foie Gras. I bought fresh foie gras imported directly from France and a block of veal filet. The instructions said it would be delicious simply sautéed, so I added soy sauce to make French cuisine in my family's style. Add the veal … Read more
Steak marinade. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Fat: Since the steaks that benefit most from a marinade tend to be lean, adding fat back to the steak really helps add moisture (aka juiciness) to the steak. Olive oil is probably the most common … Read more
Lamb Shanks sous vide with rosemary, sage and thyme butter. Using a small knife, take one of the lamb shanks and cut between the meat and the bone from the base of the shank upwards. Great recipe for Lamb Shanks sous vide with rosemary, sage and thyme butter. Sous viding the meat in a flavor-filled … Read more
3 way Xmas leftovers sandwich. All rights owned by Warner Brothers Entertainment. What should you do with you Christmas Ham leftovers? Ham is a traditional kiwi favourite at Christmas but there's almost always leftovers, so here's a few ideas to spruce up what's left after Christmas Day. Check out these awesome sandwiches that not only … Read more
Sticky Spicy Mutton Ribs. Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sticky spicy mutton ribs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Sticky Spicy Mutton Ribs is one of the most … Read more
Steak & Guinness stew. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The steak is then grilled at high temperature to get the appropriate crust. The ideal steak marinade combines acid, fat, and seasonings. A steak is a meat generally sliced … Read more
philly steak pie. Packed with Philly cheese steak flavors, this comforting twist on shepherd's pie is loaded with seasoned ground beef, mushrooms, onion and green bell pepper in a cheesy sauce, topped with Betty Crocker™ mashed potatoes. Put the dish on the hob and simmer the onions and stock until reduced, then return the beef … Read more
Steak Pie. Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, steak pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Steak Pie is one of the most favored of current trending foods on … Read more
Roast lamb with sweet, minty shallots. Roast lamb and artichokes until a thermometer inserted into the thickest part of lamb registers Toss radishes, shallot, and vinegar in a small bowl to combine; season radish salad with salt and pepper. Spoon some aioli into a bowl and serve lamb with radish salad, aioli, and remaining artichoke … Read more
