Garlic Parmesan Fish Fingers. Add grated Parmesan cheese & chopped basil leaves to a plate of bread crumbs. Parmesan Fish Sticks are baked in the oven until crispy and crunchy for a healthy fish stick that both parents and kids absolutely love. You could add different seasonings to these fish sticks, like an Italian seasoning blend, garlic salt, jerk seasoning, blackening seasoning, or an Indian spice blend.
You can pretty much any type of cheese for the breading, but our first love is grated. Give these delicious parmesan fish fingers a go and cook them with your children today. You can find lots of great fun recipes at Tesco Real Food.
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, garlic parmesan fish fingers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add grated Parmesan cheese & chopped basil leaves to a plate of bread crumbs. Parmesan Fish Sticks are baked in the oven until crispy and crunchy for a healthy fish stick that both parents and kids absolutely love. You could add different seasonings to these fish sticks, like an Italian seasoning blend, garlic salt, jerk seasoning, blackening seasoning, or an Indian spice blend.
Garlic Parmesan Fish Fingers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic Parmesan Fish Fingers is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Fish Fingers:
- {Make ready 1 lb of tilapia or catfish.
- {Make ready 1/2 cup of bread crumbs.
- {Make ready 1/2 cup of parmesan cheese.
- {Make ready 1 tsp of garlic powder.
- {Prepare 1/2 tsp of salt.
- {Get 3 tbsp of oil.
Cut the fish into chunky finger shapes. Mix together the breadcrumbs and Parmesan in a shallow dish. Pour the egg into a small or medium-sized bowl. Garlic parmesan crumbed fish, a super quick and easy fish recipe with a golden crunchy crumb and perfectly cooked fish that just happens to be healthy!
Steps to make Garlic Parmesan Fish Fingers:
- Preheat oven to 475°.
- Lightly oil a cookie sheet.
- Cut fish into 1 inch strips.
- Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl – mix well.
- Pour oil into a separate bowl.
- Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet.
- Bake for 10-12 minutes or until golden brown.
This Parmesan Crumbed Fish has a crunchy golden garlicky crumb – and guess what? Perfect fish fingers by Felicity Cloake. Kimball's garlic, lemon zest and tarragon sourdough crumbs, from her book Food for Thought, are good enough to eat on their own, like Spanish migas, and Oliver's paprika and Stein's cayenne add a subtle touch of spice. We can never say no when it comes to garlic and Parmesan. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything.
So that is going to wrap this up for this special food garlic parmesan fish fingers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
